Address
750 Rue de l'Eglise, Montreal, Quebec H4G 2M8, Canada
Bistro entre ciel et terre in Verdun Menu
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Bistro entre ciel et terre in Verdun has no menu available, but can choose from many other options such as Soup of the day or French onion soup from Nyk's Bistro Pub. Portus 360 offers many options including Caldo verde and Creme de mariscos. Maison Christian Faure Patisserie includes a wide range like 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6. Le Champion and Trinite De Montréal from . Lattuca Barbecue offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.
Nearby Sample Menus
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Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries
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Chicken kebab $14.00
- Served with a chef salad, rice or fries
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Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
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French fries with gravy $4 / $6
- Brown sauce or pepper sauce
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Chicken wings (8) $9.00
- 8 wings served with one (1) sauce
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Fish & chips $10.00
- Served with coleslaw and fries
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Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
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Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
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Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
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Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
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Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
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Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
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*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
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Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
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Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
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Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
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Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
- Sorbet - raspberry, orange or le $6.00
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Ravioli $4.00
- Toasted ravioli, arrabiata sauce
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Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
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Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
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Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
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Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
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Ali di pollo
- calabrese'' chicken wings and fries
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Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
- At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
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Big bang sandwich $24.99
- A towering one pnd smoked meat sandwich! served on rye bread with mustard
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Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
- Cherry peppers $3.69
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Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
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BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
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Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
- Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
- TIRAMISU DA VINCI $10.50
- Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
- Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
- Braised milk-fed veal shank, served with a parmigiano risotto $39.00
- Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Bistro entre ciel et terre
Phone
05147680740
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 9:00 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Canadian , French
Features
Mastercard , Visa , Reservations , Waitstaff , Takeout , Television , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
750 Rue de l'Eglise, Montreal, Quebec H4G 2M8, Canada
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