Bistro Carmel in Rosemont-La Petite-Patrie Menu

Bistro Carmel in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Classic Caesar with pancetta or Arugula & lemon salad from No 900 Pizzeria. Brasserie T! offers many options including Cheese croquettes and Oysters of the day (6 or 12). Kyo Bar Japonais includes a wide range like Salade kaiso or Soupe miso. Teriyaki and -Steak from . Sho-Dan offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

  • Tuigim Fam $5
  • Oh cleng $5
  • Cheese $5.50
  • Seafood $6
  • Tíkoch $5
  • Bulgogi Pita $5
  • Kimchi Jeon $5
  • Ham $5
  • All bison burgers served medium, but we will be happy to cook to your preference.
  • Ulti-mac & cheese $16.00
    • Classic mac & cheese, jack daniel’s bbq pulled pork, banana peppers, green onion
  • Jack daniel’s bbq pulled pork sandwich $15.00
    • Braised pork shoulder, jack daniel’s bbq sauce, pickled jalapenos, red onions, arugula, cilantro lime sour cream
  • Rocky $17.00
    • 6oz aaa beef patty, provolone, pepperoni, sauteed onions, mushrooms, green peppers, tomato, iceberg lettuce with zesty italian dressing
  • Jack daniel’s bbq chicken salad $18.00
    • Bbq chicken breast, melted three cheese blend, romaine,avocado, tomato, red onion, ranch dressing, fried tortillas
  • Decadent poutine $30.00
    • Classic poutine, confit duck, foie gras
  • -add grilled chicken $6.00
  • -half pound $9.00
  • Porc tonkatsu $17.00
    • Panko fried pork loin, pickled daikon, coleslaw and rice
  • Salade de poulet karaage $16.00
    • Chicken karaage salad, cabbage, tomatoes, leaks, corn, green peppers, kimchi and sesame vinaigrette
  • Boîte bento
    • Vegetable and shrimp tempura with chef's choice of japanese side dish, 6 makis and your choice of protein
  • Assiette tempura $15.00
    • Tempura plate with shrimp and vegetables tempura, served with steamed rice
  • Combinaison de makis $18.00
    • Chef’s choice of maki
  • Combinaison de sushis $22.00
    • Chef’s choice of 7 nigiri and 6 maki
  • Gaijin $17.00
    • Caramelized onions, tempura cheese, avocado, spicy mayo, beef sashimi
  • Combinaison de sashimis $23.00
    • Chef’s choice of 10 pieces of sashimi
  • Pain doré à la menthe $ 14
    • ricotta, fraises, bleuets & noix de Grenoble caramélisées
  • Aubergine confite $ 13
    • chèvre aux noix de pin & sauce vierge
  • Ricotta $ 8
    • courgette, aubergine, poivron rouge, oignon, miel & vinaigre balsamique
  • Margherita rouge $ 12
    • parmesan & basilic, sauce tomate, bocconcini.
  • Maquereau fumé $ 16
    • poireau vinaigrette, salade de choux-fleurs rôtis & oeufs, mayo aux herbes
  • Canard confit((1 pers.)/(2 pers.)/(4 pers.) $9 / $15.5 / $28
    • poires, pourpier, pommes de terre grelot, topinambours, endives, vinaigrette au thym
  • Dessert du jour $8
  • Saucisse au cheddar & cumin $ 12
    • salade de pommes de terre & chou-fleur, oeuf dur & salsa verde de tomatillos
  • Shrimp ceviche $18.00
    • cancha, hibiscus, pickled chia seeds, aji amarillo, lèche de tigre
  • New-York cut "CAB" $53.00
    • Certified‎ Angus beef 12oz, bone marrow, onion jam, toast, horseradish
  • French onion dumpling soup $13.00
    • tonkinese broth, suiss, panko
  • Beef tartar $19.00
    • spicy‎ peanut aioli. kimchi, jasmine rice, mini fries
  • Hanger steak AAA 6oz $22.00
    • maple, parsnip purée, bacon
  • Giant shrimp $25.00
    • tom yam, parsnip chips
  • Today's soup $4.00
  • Charcoaled Heirloom carrots $16.00
    • honey whipped ricotta, bread dust
  • Cavatelli with wild mushrooms $44.00
    • Sea orach, parmigiano reggiano
  • Squab $56.00
    • Carrots, hedgehog mushrooms, radish, spring onion, string beans, vermouth sauce
  • Bugey 2015, cerdon, renardatfâche (4oz) , glass $12.00
  • Line caught bluefin tuna loin $58.00
    • Broccoli, cauliflower, blueberries, corn, samphire, beet, chanterelle mushrooms, lemongrass meat jus
  • Confit strawberries $19.00
    • Black garlic caramel, cream cheese ice cream, vanilla meringue, lemon balm, strawberry mousse
  • Aerated araguani chocolate ganache $19.00
    • Birch syrup, raspberry gel, chips and granité
  • Honey bavarian cream and sponge toffee $19.00
    • Sweet clover and white chocolate pudding, buckwheat crumble, candied pine nuts, chamomile sorbet
  • Foie gras terrine $29.00
    • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear

Bistro Carmel

Address

1180 Rue Bélanger, Montréal, QC H2S, Canada

Phone

05144197826

Email

None

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Caribbean , French

Features

Location
1180 Rue Bélanger, Montréal, QC H2S, Canada