Bistro Bien Venue in Le Plateau-Mont-Royal Menu

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Bistro Bien Venue in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Saganaki or Taramosalata from Molivos. Nyk's Bistro Pub offers many options including Soup of the day and French onion soup. Lattuca Barbecue includes a wide range like Le Champion or Trinite De Montréal. Teriyaki and -Steak from . Sho-Dan offers Restaurant Epik and Arancini siciliani.

Nearby Sample Menus

Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
Popcorn chicken $9.00
- Popcorn chicken served with l´échappée sauce
Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato

Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india

Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
Calamari fritti $16.00
- Fried calamari, diablo sauce
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Salumi e cacio $19.00
- Selected charcuteries and cheeses
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Extra $2: gnocchi, cheese tortelloni
Osso bucco $29.00
- Braised veal shank, gremolata
●Pizza

All our clubs are served on a choice of sliced brioche or multigrain bread
Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives
All the above plates are served with french fries, coleslaw and pickle spear
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
●Sides

Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Fried calamari with a spicy tomato sauce $13.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00