Biiru in Ville-Marie Menu

À PARTAGER / TO SHARE
  • Seul ou à plusieurs , Alone or with others
  • Mini Soupe $ 3
    • Bouillon de poulet / Kombu / Choux Fleur / Cresson (Chicken Stock / Kombu / Cauliflower / Watercrest)
  • Saumon Bonbons $10
    • Saumon Laqué / Caramel Épicé (Candied Salmon / Spicy Caramel)
  • Gyūniku Tataki $12
    • Tataki de Boeuf / Champignons, Daikon & Carottes Marinées / Shiso / Vinaigrette au Sésame (Beef Tataki / Mushroom, Daikon & Pickeled Carrots / Shiso / Sesame Dressing)
  • Apurikotto Tomato $8
    • Salade de Tomates / Vinaigrette aux Abricots & Miso / Yam Croustillant(Tomato Salad / Apricot & Miso Dressing / Crispy Yam)
  • Suika 2.0 $7
    • Melon d’eau / Caviar Mujol / Jalapeño / Menthe / Shiso / Sel de Perilla / Vinaigrette au Chili & Érable(Watermelon / Mujol Caviar / Jalapeño / Mint / Shiso / Perilla Salt / Chili & Maple Dressing)
  • Rāmen Sarada $8
    • Ramen / Cerises de Terre / Concombre / Shiso / Coriandre / Pois au Sriracha / Nori / Vinaigrette au Gingembre(Ramen Noodles / Ground Cherries / Cucumber / Shiso / Cilantro / Sriracha Peas / Nori / Ginger Dressing)
  • Suzushī Wakame $8
    • Salade d’algues / Vinaigrette à la mandarine au Yuzu / Oranges / Sunomono / Peanuts(Wakame salad / Yuzu mandarin vinaigrette / Oranges / Sunomono / Peanuts)
  • Gyoza $8
  • Porc(Pork)
  • Fromage & Sauce Rouge Épicée (Cheese & Spicy Red Sauce )
  • Végé(Veggie)
CRU / RAW
  • Chirashi Zushi $15
    • Sashimi de Saumon / Anguille / Tamago / Riz à Sushi / Salade(Salmon Sashimi / Eel / Tamago / Sushi Rice / Salad)
  • Tarutaru $13
    • Tartare de Saumon Epicé / Tempura / Avocat / Riz(Dynamite Spicy Salmon Tartar / Tempura flakes / Avocado / Rice)
  • Sāmon Sashimi $10
    • Sashimi de Saumon / Estragon / Kombu / Vinaigrette à la Prune / Tobiko(Salmon Sashimi / Taragon / Kombu / Plum Dressing / Tobiko)
FRIT / FRIED
  • Karaage $9
    • Poulet frit / Mayonaise au Yuzu & Poivre Noire(Fried chicken / Yuzu & Black Pepper Mayo)
  • Agedashi Tofu $ 6
    • Tofu Frit(Fried Tofu)
  • Haru Karaage $9
    • Poulet Frit / Oignons Vert(Fried Chicken / Scallions)
  • Debasaki $8
    • Ailes de Poulet / Sauce Kimchi Buffalo(Chicken Wings / Kimchi Buffalo Sauce)
SUR LE GRILL / GRILLED
  • Pōkuribu $15
    • Côtes de porc(Pork Ribs)
  • Shōtoribu $15
    • Côtes courtes de boeuf(Beef Short Ribs)
  • Yakitori Brochettes / Skewers (2) $6
  • Cuisse de Poulet(Chicken Thighs)
  • Anguille(Eel)
  • Tako/Mini Pieuvre Marinée (Baby Octopus )
  • Boeuf & fromage(Beef & cheese)
  • Saumon & Nori
  • Add $2
  • Salmon & Nori
  • Add $2
PLATS SIGNATURE / SIGNATURE DISHES
  • Moshibēkon Yakitoris (2) $7
    • Brochettes de Moshi & Bacon / Sauce Rouge Épicée(Moshi & Bacon Skewers / Spicy red Sauce)
  • Mushroom Okonomiyaki $13
    • Crépe Japonaise aux Champignons / Huile de Truffe / Bonito(Mushroom & Cabbage Pancake / Truffle Oil / Bonito)
  • Shoyu Ramen $12
    • Bouillon de poulet / Pork Effiloché / Œuf / Fromage en Grain / Mizuna(Chicken Broth / Pulled Pork / Egg / Cheese Curd / Mizuna)
SAIDODISSHU (À-COTÉS / SIDES)
  • Riz / Rice $3
  • Edamame $4
DESSERTS
  • Matcha Passion Cake $5
    • Cake au matcha / Mousse au Fruit de la Passion / Crunch(Matcha Cake / Passion Fruit Mousse / Crunch)
  • Godzilla Brownie $5
    • Brownie aux Maltesers / Crème Glacée à la Vanilla(Maltesers Brownie / Vanilla Ice Cream)

Nearby Sample Menus

  • Rappoki $5.50
  • Cheese $5
  • Seafood $6
  • Oh cleng $5
  • Tuigim Fam $5
  • Egg-Mari $5
  • Bulgogi $6
  • Cheese $5.50
  • Grilled rosemary lamb chops (4) $32.00
  • Grilled vegetable salad with goat cheese and quinoa $16.00
  • Arugula pistou tagliatelle $19.00
  • Arugula salad, shrimp, lobster and green apples served with our house vinaigrette $22.00
  • ~ With soup or daily starter and coffee or tea
  • ~ With soup or daily starter and coffee or tea
  • Lamb burger $21.00
  • Duck rillette $13.00
  • -Table d`hote $4.95
  • -Scallops $6.95
  • Veal Liver persillade $23.95
    • Aged cheddar cheese crispy polenta, seared brussel sprouts, bacon and veal stock
  • -Appetizer $13.95
    • with croutons
  • The B burger $19.95
    • Angus beef, cheddar, bacon, sautèed mushrooms, tartare sauce, tomatoes, lettuce, fries and mixed greens
  • Macarons $9.95
  • -A la carte $8.95
  • Dessert of the day
    • Announced at the table
  • Chef Red’s Bourguignon Beef $36
    • Maquereaux, homemade Bacon, red wine, fresh mushrooms, pearl onions, fresh herb emulsion, sour dough bread
  • Fresh Gras Mi-Cuit and Dried Duck Magret $25
    • White Port Wine Foie Gras from Rougie, Gin and Blueberry Brined Magret, Citrus Marmalade, Ginger Spiced Bread
  • Cream of Smoked asparagus and Le d'iberville cheese
    • vanilla whipped butter and fresh bread
  • Beet Salad $16
    • Red and YelLow Beets, Penbrgouãi Cheese, Organic Honey, Oro NoN White Balsamic, Abbe. Olive Oil, White Truffle Oil, Caramelized Walnuts, Green Onions
  • The Swagger $14
    • Crystalia 5 Pauvres Cheese and the Clos St-ambroise., Homemade Strawberry and Butter Jam
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • The Royal $14
    • le Pont Tournant Double Crèmes’ Cheese and Smoked ‘raclette Forte” Homemade Mango and Butter Jam
  • Beef Skirt $36
    • Cooked sous-vide, Yukon Gold and bacon mash, green pea purée, red wine sauce
  • Bao buns $15.00
    • pork belly, spicy hoisin sauce, cucumber
  • Oysters nachos Jellyfish $28.00
    • (8) oysters, tomatillas, bacon, gruyère
  • Veal short ribs $31.00
    • Homemade kimchi, peanut, soya, ginger
  • Grilled cod $19.00
    • lemongrass, glaze, papayaalad
  • Tuna poke $16.00
    • crushed‎ avocado, jasmin rice, spicy aïoli, lime, coriander
  • Chicken $29.00
    • Boursin stuffed half chicken, yellow miso butter
  • Milk-fed piglet $36.00
    • Gaspor farm, parsnip, pear, usukushi
  • Cod $38.00
    • White miso, edamame, smoked corn
  • -half pound $9.00
  • Brie & wild mushroom $20.00
    • 6oz bison patty, brie, truffle mayonnaise, butter sauteed leeks, wild mushrooms
  • Grilled shrimp cocktail, avocado, tomato & cucumber salad $15.00
  • Yosemite sam $17.00
    • 6oz aaa beef patty, monterey jack cheese, smoked bacon, roasted red peppers, avocado, home made salsa, chipotle mayonnaise
  • Sweet crispy fried chicken salad $16.00
    • Fried chicken, romaine lettuce, candied pecans, orange supremes, red onion, honey dijon dressing
  • Naples bison $21.00
    • 6oz bison patty, arrabiata sauce, artichoke hearts, bocconcini, proscuitto
  • Rocky $17.00
    • 6oz aaa beef patty, provolone, pepperoni, sauteed onions, mushrooms, green peppers, tomato, iceberg lettuce with zesty italian dressing
  • All sandwiches come with a choice of hand cut french fries, coleslaw or mixed greens.

Biiru

Address

1433 City Councillors Street, Montreal, Quebec H3A 2E4, Canada

Phone

05149031555

Email

None

Opened hours

Sunday 17:30 - 22:00 Tuesday 11:30 - 14:3017:30 - 22:00 Wednesday 11:30 - 14:3017:30 - 22:00 Thursday 11:30 - 14:3017:30 - 23:00 Friday 11:30 - 14:3017:30 - 23:00 Saturday 17:30 - 23:00

Price

None

Type

None

Service

None

Cuisine

Vegetarian , Asian , Japanese

Features

Reservations ,  Waitstaff ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
1433 City Councillors Street, Montreal, Quebec H3A 2E4, Canada