Melon d’eau / Caviar Mujol / Jalapeño / Menthe / Shiso / Sel de Perilla / Vinaigrette au Chili & Érable(Watermelon / Mujol Caviar / Jalapeño / Mint / Shiso / Perilla Salt / Chili & Maple Dressing)
Rāmen Sarada $8
Ramen / Cerises de Terre / Concombre / Shiso / Coriandre / Pois au Sriracha / Nori / Vinaigrette au Gingembre(Ramen Noodles / Ground Cherries / Cucumber / Shiso / Cilantro / Sriracha Peas / Nori / Ginger Dressing)
Suzushī Wakame $8
Salade d’algues / Vinaigrette à la mandarine au Yuzu / Oranges / Sunomono / Peanuts(Wakame salad / Yuzu mandarin vinaigrette / Oranges / Sunomono / Peanuts)
Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Aloo paratha $6.00
Whole wheat bread filled with seasoned potatoes and baked in tandoor
Chicken Korma $21.00
Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Dahl lamb $20.00
Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Shahì paneer $16.00
Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Garlic shrimps $10.00
Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Fish Amrìtsarì $10.00
Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Chicken vindaloo $19.00
Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Reubens cobb salad $19.49
Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Extra rye bread $1.49
Delmonico steak sandwich $22.99
Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Club roll
A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Grilled salmon salad $26.99
Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Fried pickles $10.99
Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
Cheddar potato pancakes $11.99
Deep fried potato cakes served with sour cream, apple sauce and chives