Big River Brew Pub in Richmond Menu

Big River Brew Pub in Richmond has no menu available, but can choose from many other options such as Quarter or ●Ribs + lamb from Urban Fare. Taco Bell offers many options including 2 Soft tacos and Cheesy gordita crunch. Teahouse in Stanley Park includes a wide range like Cheese Plate or Charcuterie Plate. Available until 4 pm and ●Famous big breakfasts from . Ricky's All Day Grill Ladner offers Vancouver Urban Winery and Chilled Pea Soup.

Nearby Sample Menus

  • -6 Wings & 2 tenders $14.00
  • -Small $12.00
    • 8 Pcs
  • Chicken & waffles $13.99
    • 3 Plump and juicy hand-battered tenders with 2 crisp maple bacon strips, drizzled and served with maple syrup on the side
  • Spinach & artichoke dip $10.49
    • Served with seasoned tumbleweed chips
  • Mini parfait cheesecakes
    • Delicious, smooth parfaits made in house! each parfait is layered with cheesecake custard and your choice of toppings: lemon, apple crumble, or your choice of fruit topping, lemon and fruit parfaits are layered over a graham cracker crust, all are topped with whipped cream, savour every spoonful
  • Perfect prime rib sandwich $15.99
    • House roasted, melt in your mouth tender of canadian prime rib, with 2 slices of canadian cheddar and wasabi horseradish aioli, piled high on a ciabatta bun with crispy onion tanglers and au jus
  • Double play $10.00
    • Choose 2 items, 1 item per category
  • Pesto veggie $11.50
    • Pesto, feta, avocado and tomatoes, garnished with fresh parsley and grated parmesan cheese
  • Oysters on the Half Shell(GF)
    • daily selection of half dozen fresh oysters, wasabi chimichurri, lime leaf mignonette, ginger cocktail sauce
  • Tern pura Fish & Chips $13
    • feature fish, root vegetable chips, ponzu, tartar sauce
  • Coal Harbour Platter $33
    • fresh oysters, mussels, prawns, kaizen poke, octopus ceviche, kale goma-ae
  • Garden Roll (GF, VEG) $14
    • cucumber, avocado, red pepper, stilso, ginger, moromi miso, sesame seed, wrapped in pickled yellow pepper
  • Tuna and Kaiso Seaweed Tartare (GF) $18
    • avocado, red onion, celery, cucumber, microgreens, seasonal vegetable crisps, yuzu kosho sesame vinaigrette
  • Fraser Valley Chicken Nanban $13
    • sweet and sour soy, house made tartar sauce, basil-citrus slaw
  • Hotate / Hokkaido Scallop (Nigiri each/sashimi 6pc) $4.50/$22
  • Premium $28
    • a selection of traditional and Aburi nigiri, oshi and sushi rolls, 12 pieces
  • Fraser Valley Cornish Game Hen $30
    • free range, mustard sumiso sauce, shaved fennel, baby potatoes, haricot verts, cabernet vinegar
  • Kaisen Soba Peperoncino $28
    • tiger prawns, squid, scallop, mussels, sweet pepper, shiitake, mushrooms, baby bok choy, jalapeno, wild baby arugula, chili garlic soy
  • Kanpachi/Amberjack (Nigiri/Sashimi) (Each/6 Pc) $4.5/$22
  • Champagne Roll $19
    • scallop, salmon, cucumber, uni, rolled in golden tobiko, miku sauce
  • Kale Goma Ae (Gf,Veg) $7
    • sesame soy
  • Aburi Beef Carpaccio $19.5
    • aaa sterling silver short rib, 63” sous vide egg, shaved grana padano, organic baby greens, wasabi crème fraiche, caper crisps, wasabi chimichurri, ponzu
  • Aburi $22
    • a selection of aburi signature nigiri, oshi and sushi rolls, 8 pcs
  • Chicken alfredo with linguini $9.99
  • Penne primavera pasta $10.49
    • Seasonal veggies
  • -With cream cheese $2.99
  • Corned beef hash $8.99
    • With 2 eggs and toast
  • Half $6.99
    • Breast & leg
  • English muffin sandwich $4.99
    • 2 Cheese & salsa, or ham & cheese
  • Side order $3.00
  • Choice of 2 seasonal vegetable, potatoes or rice
  • Protein Box (DF, SE) $14.25
    • chicken detox salad, wild salmon lox, organic hardboiled egg and ocean wise pacific shrimp with mango chutney dressing
  • ADD
  • Fruit Booster (V, S, N, SE, G) $5.65
    • fresh sliced strawberries, banana, orange and blueberries, with sliced almonds, cinnamon and yogurt
  • Organic Free Range Egg $2.00
  • Avocado $2.00
  • Burner Salad (V, S, N) $9.95
    • south asian slaw, bc cucumber, green lentil, sliced almonds, spinach, peas, peppers, fresh herbs, and local goat feta with mango chutney dressing
  • West Coast Eggs (DF) $8.45
    • omega rich house cured wild salmon lox with two scrambled eggs and green onion served on a bed of SMAK potatoes
  • Garlic Chilli Brussels Sprouts $7
  • Irish Seafood Chowder $12
    • Creamy Mix of Wild Salmon, Cod, Steelhead and Prawns with White Wine, Bacon and Fennel
  • Scotch Egg $9
    • Soft Boiled Egg Wrapped with Parmesan Crusted Fennel Sausage, Cilantro Garlic Sauce
  • Robin’s Boring Salad $11
    • Mixed Greens With Celery, Apple and Smoked Gouda in a Caraway Dressing
  • Steamed Mussels and Chorizo $10
  • White Chocolate Minted Mousse, Frangelico Whipped Cream $9
  • Ploughman’s Plate $20
    • Melton Mowbray Pie, Guinness Cheese, Triple Cream Brie, Pickled Onion, Soda Bread. Whiskey Apricot Chutney
  • Irish Whiskey Glazed Carrots $8

Big River Brew Pub


14200 Entertainment Blvd, Richmond, BC V6W 1A8, Canada





Opened hours

11:30 AM to 11 PM (Mon, Sun), 11:30 AM to 1 AM (Tue-Sat)








Burger , Bar Food , Pizza


14200 Entertainment Blvd, Richmond, BC V6W 1A8, Canada