Bernard et fils traiteur in Mercier-Hochelaga-Maisonneuve Menu

Bernard et fils traiteur in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as ●Starters or Escargot from The Keg Steakhouse + Bar Place Ville Marie. Brit and Chips offers many options including Large shrimp and Cod. Portus 360 includes a wide range like Caldo verde or Creme de mariscos. Teriyaki and -Steak from . Sho-Dan offers Modavie and ~ With soup or daily starter and coffee or tea.

Nearby Sample Menus

  • Tako $5.95
    • Octopus
  • Ice cream $5.50
  • -Vegetable platter $20.00
  • -Vegetable platter $15.00
  • -Chicken $24.00
  • Haru Maki $9.50
    • Japanese spring rolls.
  • Tuna $6.75
  • Tuna Flower $19.00
    • Lightly fried red tuna and tobiko rolled in soya paper
  • Bife à Portuguesa $ 36
    • Portuguese-style beef sirloin, chouriço sauce with egg confit in olive oil
  • Costela curta estufada $ 16
    • braised short rib
  • Bacalhau com natas $ 38
    • «mille-feuilles» of salted cod confit with olive oil, cream, onions
  • Salada de Esparagos $ 16
    • Asparagus, serrano, roasted almonds, São Jorge cheese salad
  • Polvo grelhado $ 18
    • grilled octopus
  • Arroz de mariscos $ 40
    • seafood rice with lobster tail from Îles-de-la-Madeleine
  • Sopa Alentejana $ 12
    • salted cod soup with poached egg
  • Lulas recheadas $ 15
    • stuffed calamari
  • Home breaded mozzarella cheese sticks, arrabiata sauce $9.00
  • Pulled pork nachos $15.00
    • Pulled pork, tomato, onion, banana peppers,salsa, cilantro and lime sour cream
  • Blue candy $20.00
    • 6oz bison patty, blue cheese, arugula, caramelized onions, candied pecans, white wine poached pear, ranch mayonnaise
  • Mr. Personality 13$ / 14$
    • 6oz aaa beef patty, lettuce,tomato, red onion,american cheese for a buck more
  • Buffalo blue
  • -add tuna $8.00
  • Grilled vegetable and fried goat cheese $15.00
    • Grilled peppers, onions, zucchini, portobello mushrooms, babaganoush, fried panko breaded goat cheese
  • All burgers come with a choice of hand cut french fries, coleslaw or mixed greens.
  • Risotto primavera (v) (g) $24.00
    • Creamy risotto ‘alla milanese’ with julienned vegetables sautéed with garlic and white wine
  • Ravioli al funghi (v) $24.00
    • Stuffed with ricotta and spinach, mushroom sauce and truffle oil
  • Lasagna al forno $22.00
    • Bolognese sauce, mozzarella, parmesan
  • (G) sans gluten / gluten free
  • Involtini di vitello $26.00
    • Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables
  • Caprese con pomodoro arrostito (v) (g) $13.00
    • Fresh mozzarella, roasted cherry tomatoes,fine herbs infusion,balsamic reduction
  • Filetto di branzino striato (g) $27.00
    • Pan-seared striped bass fillet, mediterranean tapenade, rosemary roasted sweet potato
  • Misto di carne (g) $74.00
    • Chef’s choice of assorted meats
  • honey glazed carrots
  • roasted garlic mash
  • Deer Chop, spaetzle and peppercorn sauce $ 36
  • mixed lettuce, pickled onions, pumpkin seeds $10
  • Steelhead trout, smoked mussel broth and lentils $ 35
  • Salmon tartar, cucumber, dill, crackers $ 15
  • Brussel sprouts with bacon and parmesan
  • herb roasted potatoes
  • Tandoori popcorn shrimp $6.50
  • Chips $3.50
  • Haddock $10.75 / $12.75
    • Maple syrup batter
  • Large shrimp $13.00
  • Steak & veg. $7.50 / $9.50
  • Deep-fried “whatever” $4.00
  • Curry fish $7.50 / $9.50
  • Tartar sauce bottle $6.00

Bernard et fils traiteur

Address

3535 Rue de Rouen, Montréal, QC H1W 1M2, Canada

Phone

05145250121

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Mediterranean , French , Vegetarian

Features

Location
3535 Rue de Rouen, Montréal, QC H1W 1M2, Canada