Bernard et fils traiteur in Mercier-Hochelaga-Maisonneuve Menu

Bernard et fils traiteur in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as ●Starters or Escargot from The Keg Steakhouse + Bar Place Ville Marie. Brit and Chips offers many options including Large shrimp and Cod. Portus 360 includes a wide range like Caldo verde or Creme de mariscos. Teriyaki and -Steak from . Sho-Dan offers Modavie and ~ With soup or daily starter and coffee or tea.

Nearby Sample Menus

  • Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
  • Tasting of crèmes brûlées $10.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
  • Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
  • Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
  • Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • Polvo grelhado $ 18
    • grilled octopus
  • Arroz de mariscos $ 40
    • seafood rice with lobster tail from Îles-de-la-Madeleine
  • Sopa Alentejana $ 12
    • salted cod soup with poached egg
  • Caldeirada $ 37
    • bouillabaisse
  • Lulas recheadas $ 15
    • stuffed calamari
  • Naco de carne com osso para 2 pessoas $ 100
    • 34oz grilled beef rib for 2 people
  • Pernil de borrego $ 38
    • braised lamb shank
  • Filetes de sardinha grelhados $ 8
    • grilled sardine fillets, bread croutons
  • California $7.50
    • Crabstick, avocado, flying fish roe, cucumber
  • Lovers $19.00
    • Fried katsu shrimps, oshinko and shiso leaves rolled with fresh yellow tail and topped with tobiko
  • Black Dragon $19.00
    • Spicy tuna, fried carrots, mango and lettuce rolled in soya paper
  • Lips $19.00
    • Fried shiso leaves topped with spicy tuna, mango, fried carrots and tobiko
  • Dancing dragon $19.00
    • Crabsticks, grilled eel, Tempura flakes and tamago rolled in nori paper topped off with avocado
  • Wasabi $1.00
  • Uni $7.95
    • Sea urchin
  • Ika $5.95
    • Squid
  • The B burger $19.95
    • Angus beef, cheddar, bacon, sautèed mushrooms, tartare sauce, tomatoes, lettuce, fries and mixed greens
  • -Table d`hote $8.95
  • Vanilla Crème brùlè $9.95
  • Friday $25.50
    • Rabbit leg with mustard sauce, potato mousseline, and roasted carrots, zucchini and mustard cream
  • -Table d`hote $2.95
  • -Table d`hote $7.95
  • -A la carte $9.95
  • Marinated bonito served tataki style accompanied by avocado mousseline, asparagus heads, marinated cucumber, lemon butter and watercress salad $26.95
  • Arugula pistou tagliatelle $19.00
  • Braised lamb poutine $14.00
  • Linguini, spinach, cashews and goat cheese served in a cream sauce $19.00
  • Crispy chicken salad, lardons, cheddar $18.00
  • Grilled vegetable salad with goat cheese and quinoa $16.00
  • Spaghetti à la bolognaise $19.00
  • ~ With soup or daily starter and coffee or tea
  • Grilled chicken sandwich $17.00
  • **84 Panang Tofu $14.95
    • Tofu au cari pan wang & lait de coco, Tofu in panang curry & coconut milk
  • **60 Kai Phad Nommay $16.95
    • Poulet sauté aux poussœ de bamboo, Chicken sautéed with bar ntrc shorts
  • 64 Kai Piao Vaen $16.95
    • Poulet sauté a lail sauce aigre douce, Chicken sautéed in sweet & sour sauce
  • **=Spicy
  • **75b Keng Phed Neua $17.95
    • Boeuf au curry rouge & lait de coco, Beef in red curry & coconut milk
  • 96 Kao Niaow $3.50
    • Riz gluant, Sticky Rice
  • **35 Kung Prik Khing $18.95
    • Crevettes sautées aux haricots verts, Shrimp sautéed with green beans
  • 81 Phak Kad Satay $14.95
    • Légumes variés servi avec sauce ðarachide, Mixed vegetables served with peanut sauce

Bernard et fils traiteur

Address

3535 Rue de Rouen, Montréal, QC H1W 1M2, Canada

Phone

05145250121

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Mediterranean , French , Vegetarian

Features

Location
3535 Rue de Rouen, Montréal, QC H1W 1M2, Canada