Belle Province (la) Ontario in Mercier-Hochelaga-Maisonneuve Menu -

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Belle Province (la) Ontario in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Cheese croquettes or Oysters of the day (6 or 12) from Brasserie T!. Sho-Dan offers many options including Teriyaki and -Steak. Wienstein & Gavino's includes a wide range like Calamari fritti or Hamborghini. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Restaurant Epik and Arancini siciliani.

Nearby Sample Menus

Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Arugula & lemon salad $5.00
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Large Classic Caesar $10.00
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Cannoli $5.00
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Organic salami $11.00
- tomato sauce fior di latte

GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
Pork 12.45/16.45/12.95/16.95
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
Chicken 12.95/16.95/13.95/17.95
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.

Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala

Pomodoro $14.00
- Tomato sauce, basil
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Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
●Frittate
Shortbread, vanilla flan, apples, peaches and cranberries $9.00
Fusilli

Homemade soups $5.25
All our clubs are served on a choice of sliced brioche or multigrain bread
Melted stilton blue cheese $7.99
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard