Belle Province (la) Ontario in Mercier-Hochelaga-Maisonneuve Menu

Belle Province (la) Ontario in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Cheese croquettes or Oysters of the day (6 or 12) from Brasserie T!. Sho-Dan offers many options including Teriyaki and -Steak. Wienstein & Gavino's includes a wide range like Calamari fritti or Hamborghini. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Restaurant Epik and Arancini siciliani.

Nearby Sample Menus

  • Crispy chicken salad, lardons, cheddar $18.00
  • Rack of lamb, sesame crusted, goat cheese $39.00
  • Salmon filet, capers, parsley, lemon pistou $24.00
  • ~ With soup or daily starter and coffee or tea
  • Croque-monsieur, ham, béchamel, gruyère $18.00
  • risotto & légumes PM
  • Linguini, spinach, cashews and goat cheese served in a cream sauce $19.00
  • Spaghetti à la bolognaise $19.00
  • Carne de porco a Alentejana $ 36
    • pork and clams Alentejana-style
  • Caldo verde $ 8
    • Portuguese soup, potatoes, chouriço, green cabbage, olive oil
  • Vieiras com chouriço $ 18
    • scallops and chouriço
  • Bife à Portuguesa $ 36
    • Portuguese-style beef sirloin, chouriço sauce with egg confit in olive oil
  • búzios gratinados ao alho $ 16
    • whelks from Îles-de-la-Madeleine « au gratin » with garlic
  • Parrilhada $ 40
    • grilled seafood
  • Lulas recheadas $ 15
    • stuffed calamari
  • Caldeirada $ 37
    • bouillabaisse
  • Kotlet z drobiu $18.00
    • Breaded chicken breast served with potatoes, salad of the day and dijon sauce
  • Kielbasa
    • One or two polish sausages served with sauerkraut, potato salad or green salad
  • Sledz $7.00
    • Pickled hering served with onions, apples and sour cream
  • Pierogi $15.00
    • Eight dumplings stuffed with either beef, cheese and potatoes, or cabbage and mushrooms, served with sauerkraut.Sour cream upon request
  • Nalesniki szpinakiem $14.00
    • Two crépes filed with spinach, served with green salad
  • Bigos $16.00
    • Traditional polish after-hunt dish. A cabbage stew with roasted meats, sausage and wild mushrooms
  • Kielbasa $25.00
    • Two polish sausages served with sauerkraut and potatoes
  • Kielbasa $8.00
    • Polish sausage sautèed with onions
  • Pera e Gorgonzola $ 14
    • Salade d'endives, poires, gorgonzola, noix de pacanes(Endive salad, pears, gorgonzola, pecans)
  • Mediteraneo $ 30
    • Bouillabaisse de poissons & fruits de mer(Sea food & fish bouillabaisse)
  • Insalata Del Mercato $ 10
    • Roquette, radicchio, endives, niçoise(Arugula, radicchio, endives, niçoise)
  • Antipasto mkt $ 25
    • Assiette de charcuteries variées & fromage(Assortment of cured meats & cheese)
  • Spaghetti Alla Chitarra Cacio & Pepe $ 24
    • Pâtes fraîches, fromage pecorino, poivre en grain, huile d’olive(Fresh pasta, pecorino cheese, ground pepper, olive oil)
  • Insalata Di Polpo $ 18
    • Salade de pieuvre grillée, haricots blancs(Grilled octopus salad, white beans)
  • Linguine Nero Di Seppia $ 26
    • Linguine à l'encre de seiche, calmars, sauce tomate épicé( Squid ink linguine, calamari, spicy tomato sauce)
  • Gemelli Con Agnello Brasato $ 28
    • Pâtes fraîches à l’agneau braisé, sauce tomate(*Fresh pasta with braised lamb, tomato sauce)
  • Salmon $27.00
    • Jerk spice, butternut squash espuma, ginger bread
  • Fried dumplings $7.00
    • tom ka broth
  • Oysters $37.00
    • dozen
  • La pièce market
    • Chef's recommendation
  • Bao buns $15.00
    • pork belly, spicy hoisin sauce, cucumber
  • Shrimp ceviche $18.00
    • cancha, hibiscus, pickled chia seeds, aji amarillo, lèche de tigre
  • Cod fritters $8.00
    • kimchi mayo
  • Market vege $7.00
    • aïoli, hard-boiled egg
  • Sauternes 2003, cuvée paradosis, château roussetpeyraguey (2 oz), glass $20.00
  • Squab $56.00
    • Carrots, hedgehog mushrooms, radish, spring onion, string beans, vermouth sauce
  • Porto colheita 1992, offley (2oz) , glass $18.00
  • Orelys chocolate and pastis mousse $19.00
    • Blueberry and tarragon gel, blueberry and lavender jelly, lavender sorbet
  • Sour cherry clafoutis $19.00
    • Caramelized goat’s milk, candied almonds, almond and verbena powder, goat’s milk sorbet
  • Honey bavarian cream and sponge toffee $19.00
    • Sweet clover and white chocolate pudding, buckwheat crumble, candied pine nuts, chamomile sorbet
  • Confit strawberries $19.00
    • Black garlic caramel, cream cheese ice cream, vanilla meringue, lemon balm, strawberry mousse
  • Duck magret $52.00
    • Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce

Belle Province (la) Ontario

Address

3739 Rue Ontario E, Montréal, QC H1W 1S3, Canada

Phone

05145250123

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
3739 Rue Ontario E, Montréal, QC H1W 1S3, Canada
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