Bélangerie Pizza in Rosemont-La Petite-Patrie Menu

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Bélangerie Pizza in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as "Au gratin" onion soup or Chef salad from Bar Sportif L'échappée. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Restaurant Epik includes a wide range like Arancini siciliani or Insalata di barbabietola (v( (g). Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from . Europea offers L'Atelier de Joel Robuchon - Montreal and La betterave (v).

Nearby Sample Menus

Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
Chili poutine $9 / $13
- Chili sauce
Grilled salmon fillet $15.00
- Served with rice and salad

Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Mango pickle $3.00
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered

Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
●Antipasto
Extra $2: gnocchi, cheese tortelloni
Bolognese $16.00
- Meat sauce, basil
Tomato sauce
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits

Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
●Sides
Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread

Tartufo with Chocolate and Melted Caramel $12.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Custard Cream flavored with Fresh Vanilla Beans $11.00
Sherberts $8.50
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00