Address
1128 Robson St, Vancouver, British Columbia V6E 1B2, Canada
Belachan Kitchen in Vancouver Menu
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Belachan Kitchen in Vancouver has no menu available, but can choose from many other options such as Italian kitchen breakfast or Prosciutto benny from Italian Kitchen. J's Pizza offers many options including -Medium and -Small. AnnaLena includes a wide range like Oyster or Olives. Boer’s pannekoek and Boer’s omelette from . De Dutch Pannekoek House offers Ricky's All Day Grill Ladner and Available until 4 pm.
Nearby Sample Menus
- Rice $2.79
- Beef $8.59
- Pineapple Chicken $7.99/$9.98
- Beef $8.79
- Spicy Beef $7.39/$9.38
- vegetables $4.19
- Teriyaki Beef $7.89/$9.88
- Udon noodles w beef $7.39
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Egg Sandwich $3.49
- bacon or sausages
- Side Caesar Salad $3.49
- Classic Grilled Chicken $8.29
- Kingburger Supreme $8.99
- Regular 16 $18.25
- Taster 6 $8.25
- Chicken Tender Combo $12.99
- Maple Bacon $1.49
-
Sausage Breakfast Sandwich (DF, SE) $6.45
- organic scrambled egg with our house made all natural pork sausage
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Morning Nymph (VE, DF, S, G) $5.35
- fresh sliced banana, dark chocolate, cinnamon, brown sugar and coconut milk
- Wild Salmon Lox $2.25
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Mango Salad (VE, S, SE, N, DF) $9.95
- fresh sliced mango, bc peppers, grated carrot, cashews, cucumbers, thai slaw, herbs, arugula and spring mix lettuce with herbs dressing
- Ocean wise Pacific Shrimp $2.25
- Wild Salmon Lox $2.25
- Oceanwise Pacific Shrimp $2.25
- Avocado $2.00
- Add bacon $2
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Steak & Eggs $17
- Argentinian spice rubbed flank, chimichurri, poached eggs, smokey onion + parmesan cream, brunch spuds
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Belgard Bacon $10
- maple bourbon pork belly, maple caramel
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Korean Rice Bowl $12
- gai Ian, cabbage, edamame, sriracha BBQ, free-range fried egg
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Ruby Red Beet Dip $12
- goat cheese, toasted almonds, fresh veggies
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Quinoa + Rocket $11
- avocado, lemon herb vinaigrette, cilantro, candied nuts, watermelon radish, goat cheese
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Veggie Burger $12
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, celeriac chips, ciabatta
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Charred Shishito Peppers $10
- romesco sauce, shaved grana padano, herbed bread crumbs, caramelized lemon
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Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
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Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
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Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
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Pizza Chorizo $18
- Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula
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Warm Marinated Olives $13
- agrinion green, kalamata
- Add salmon fillet $12
- Cef’s Seasonal Soup $9
-
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
Belachan Kitchen
Phone
06046816002
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Malaysian , Thai , Vegetarian
Features
Reservations , Waitstaff , Takeout , Kid Friendly , Seating , Serves Alcohol , Child-friendly
1128 Robson St, Vancouver, British Columbia V6E 1B2, Canada
- Vancouver Asian Menus
- Vancouver Malaysian Menus
- Vancouver Thai Menus
- Vancouver Vegetarian Menus
- Greater Vancouver Asian Menus
- Greater Vancouver Malaysian Menus
- Greater Vancouver Thai Menus
- Greater Vancouver Vegetarian Menus