Beaujolais in Saint-Laurent Menu

Beaujolais in Saint-Laurent has no menu available, but can choose from many other options such as Chicken spring roll or Pork spring roll from Cafe Saigon. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. Cheese croquettes and Oysters of the day (6 or 12) from . Brasserie T! offers Restaurant Ganadara and Oh cleng.

Nearby Sample Menus

  • Marinara $8.00
    • tomato sauce garlic oregano basil E.V.O.O. pecorino romano
  • Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
  • Mozzarella di Bufala $9.00
  • Charcuterie $12.00
    • porchetta speck prosciutto di Parma organic salami
  • Dessert of the day Ask a member of our team
  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • Salami & ricotta calzone $14.00
    • tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
  • Sfizi stuffed with prosciutto (3) $9.00
  • Sandwich club de tradition $12.00
    • Chicken, bacon, tomatoes, egg over easy, chiffonade of greens
  • L’américain $9.95
    • Ciabatta bread, shredded pork, confit onions, barbecue sauce, braised
  • L’anglais $9.95
    • Ciabatta bread, homemade roast beef, mustard, goat cheese, lettuce.
  • Le grec $9.95
    • Ciabatta bread, homemade ratatouille, féta, tomatoes, lettuce, pesto.
  • Quinoa salad $13.00
    • Roasted butternut squash, cranberries, feta crumble, pumpkin seeds, honey mustard dressing
  • 1 choice of beverage, 2 macarons $14.50
  • Ham & cheese quiche $12.00
    • Smoked pork belly, ham and emmental cheese, seasonal crisp greens
  • Cream of seasonal vegetables 6 $6.00
  • Smoked Duck ham and beef tartar, fresh mustard leaves and purple marmalade. Wild souffléed rice and taro chips. Heart of frisée salad $45.00
  • North Atlantic shrimps and celeri salad cannoli Creamy green-pea gazpacho and pistachio flakes $45.00
  • AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $60.00
  • Cornish Hen $94.50
    • Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin Bold meat juice reduction
  • Our lobster capuccino with truffle puree $45.00
  • Scallops $56.50
    • Caramelized scallops, gremolata crust burn with a torch. Asparagus risotto with parmesan and beet chips. Young spinach sprouts, pansy petals and citrus juice
  • Shrimp $94.50
    • North Atlantic Shrimp and celery salad cannoli. Creamy green-pea gaspacho and pistachio flakes
  • Veal in clay $55.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • Black Kalamata olives $2.25
  • Fried gyoza dumplings with rabbit confit and grilled sesame sauce $8.00
  • Duck wings coated $9.00
  • Nachos from oven $13.00
    • 120g of light cheddar, house salsa, green and black olives, hot peppers.
  • Quesadillas with aged cheddar $8.00
    • black beans, chipotle, tomatillos and sour cream
  • Accras de morue codfish cakes with lime mayonnaise $8.00
  • Homemade Pretzel with Porter mustard $3.00
  • Homemade pogos $8.00
  • Bhunna lamb $20.00
    • Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
  • Katchumbar salad $7.00
    • Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
  • Vegetable korma $16.00
    • Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
  • Beef curry $18.00
    • Chunks of beef in a generous, thick, highly-seasoned sauce
  • Onion bhají / pakoras $6.00
    • Mouth-watering vegetables fried with seasoned herbal batter
  • Dahl beef $19.00
    • Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Chicken Curry $18.00
    • Boneless chicken in a generous, thick and highly seasoned sauce
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Tuesday $25.50
    • Beef bourguignon fresh tagliatelle
  • Vanilla Crème brùlè $9.95
  • Parmesan & mushroom gnocchi, arugula and watercress salad with sherry. Truffle emulsion $21.95
  • Beef carpaccio, parmesan, lemon, balsamic (fries and mesclun ) $19.95
  • Homemade caesar salad
  • -With a pint of beer your choice $28.95
  • -Table d`hote $7.95
  • Saturday $25.50
    • Fowl breast and pappardelle with cream of mushroom sauce

Beaujolais

Address

1231 Montée de Liesse, Saint-Laurent, QC H4S 1P3, Canada

Phone

05143337772

Email

None

Opened hours

Monday: 5:00 AM – 2:30 PM, Tuesday: 5:00 AM – 2:30 PM, Wednesday: 5:00 AM – 2:30 PM, Thursday: 5:00 AM – 2:30 PM, Friday: 5:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Canadian , Greek , Italian

Features

Location
1231 Montée de Liesse, Saint-Laurent, QC H4S 1P3, Canada