Address
1 Cordova St W, BC, Vancouver, British Columbia V6B 1C8, Canada
Bauhaus Restaurant in Vancouver Menu
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LUNCH - STARTERS (VORSPEISEN)-
Burrata $ 14
- tomato / pine nuts / eggplant
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Beef tartare $ 20
- truffle emulsion / cured egg yolk / mushrooms
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Plum salad $ 18
- goats cheese / organic greens
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Green gazpacho $ 16
- tuna / cucumber / yuzu-soy
MAINS (HAUPTGERICHTE)-
Stroganoff $ 30
- veal / spätzle / mushrooms
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Wiener schnitzel $ 28
- potato and cucumber salad / cranberries
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Chicken $ 28
- mushrooms / risotto
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Kassler $ 28
- potato / sauerkraut
- Cheese spätzle $ 20
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Spinach goat cheese agnolotti $ 25
- squash / chanterelle
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Sablefish $ 32
- cauliflower / grapes / couscous
DESSERTS (NACHSPEISEN)-
Lemon $ 15
- raspberry / crème fraiche
- Fresh fruit sorbets $14
A LA CARTE -DINNER STARTERS (VORSPEISEN)-
Burrata $ 18
- tomato / pine nuts / eggplant
-
Salmon ceviche $ 20
- beets / pumpernickel / creme fraiche
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Beef tartare $ 22
- cured egg yolk / truffle emulsion / mushroom
-
Foie gras $ 26
- liquorice / plum / brioche
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Green gazpacho $ 19
- tuna / cucumber / yuzu-soy
MAINS (HAUPTGERICHTE)-
Quail $ 44
- peach / chanterelle / chick peas thiessen farm, fraser valley, bc
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Dry aged beef strip - 30 days $ 50
- corn / red peppers / smoked tomato cache creek farm, bc
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Sablefish $ 42
- cauliflower / grapes / couscous/haida gwaii
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Goat cheese agnolotti $ 28
- spinach / squash / chanterelle prince edward island, ca
GERMAN COMFORT CLASSICS-
Stroganoff $ 36
- veal / spätzle / mushrooms / onions
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wiener schnitzel $ 34
- cucumber and potato salad / cranberries
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Kassler $ 30
- potato / sauerkraut
TO SHARE FOR THE TABLE-
Cheese spätzle $ 24
- crispy onions
SIDES- salad $ 7.5
- herb spätzle $ 7.5
- Seared potatoes $ 7.5
- Cheese spätzle $ 9
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Green asparagus $ 12
- Parmean /pine nuts
Nearby Sample Menus
- Spicy Chicken $7.39/$9.38
- Noodle & Vegetables $4.99
- Shrimp & Scallop $10.29
- Extra Meat $1.99
- california Roll $5.19
- teriyaki Chicken $8.29/$10.28
- Chicken $7.89
- Udon noodles w pork $7.39
- Crispy Southern Fried Filet $8.49
- Chilli Cheese Fries $5.99
- Grilled Cheese Combo $4.99
- Chicken Caesar Entree Salad $9.99
- Double kingburger $11.99
- Classic Grilled Chicken $8.29
- Egg $1.19
- Large Bag o'fries $4.49
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Burner Salad (V, S, N) $9.95
- south asian slaw, bc cucumber, green lentil, sliced almonds, spinach, peas, peppers, fresh herbs, and local goat feta with mango chutney dressing
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Green Curry Chicken Bowl (DF) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious coconut green curry, with mixed veg, served on SMAK topped with crunchy thai slaw. 7/10 spicy
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The Super Bowl (VF, DF, S,SE,N,G) $5.65
- our own house made berry pure, fresh sliced strawberries, banana with almonds, chia, flax and seseame seeds
- All Natural Pork Sausage $2.00
- Oceanwise Pacific Shrimp $2.25
- All served on freshly toasted multi seed bread with roasted tomato, delicious onion Jam, and an organic free range egg
- Oceanwise Pacific Shrimp $2.25
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Avo Eggs (V,DF, S) $7.55
- two scrambled eggs, spicy avocado mash, oven roasted tomatoes and green onion served on a bed of SMAK potatoes
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Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark IPA chorizo, provolone, herb salad
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Ruby Red Beet Dip $8
- goat cheese, toasted almonds, fresh veggies, warm flat bread
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Rock Shrimp Ceviche $13
- serrano, lime, honey, coriander, white corn chips
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Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two Rivers cured meat, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
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Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
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Coconut Chia Pudding $6.50/$13
- seasonal fruit, coconut + almond clusters, OK Falls honey
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Japantown Ramen Bowl $14
- spicy miso pork broth, Hon’s noodles, sweet soy pork, soft boiled sesame egg, corn, bamboo shoots, charred garlic sesame oil, scallions (contains peanuts)
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Quinoa + Rocket $11
- avocado, lemon herb vinaigrette, cilantro, candied nuts, watermelon radish, goat cheese
- Cef’s Seasonal Soup $9
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Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
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Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
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Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
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Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
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Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
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Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
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Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
Bauhaus Restaurant
Phone
06049741147
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:30 PM
Price
$50+
Type
Restaurant
Service
Fine Dining
Cuisine
Contemporary , European , German , Gluten Free , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Wine and Beer , Groups , American Express , Valet Parking , Seating , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Full Bar
1 Cordova St W, BC, Vancouver, British Columbia V6B 1C8, Canada
- Vancouver Contemporary Menus
- Vancouver European Menus
- Vancouver German Menus
- Vancouver Gluten Free Menus
- Vancouver Vegetarian Menus
- Greater Vancouver Contemporary Menus
- Greater Vancouver European Menus
- Greater Vancouver German Menus
- Greater Vancouver Gluten Free Menus
- Greater Vancouver Vegetarian Menus