Batan Rouge in Westmount Menu

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Batan Rouge in Westmount has no menu available, but can choose from many other options such as mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash from L'Orignal. Restaurant Epik offers many options including Arancini siciliani and Insalata di barbabietola (v( (g). L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret from . Le Robin Square offers Maison Christian Faure Patisserie and 1 choice of beverage, 2 macarons.

Nearby Sample Menus

B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
Tortellini $12.00
- Meat tortellini, rosee sauce
Tomato sandwich $4.00
- Tomato and mayonnaise
Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
Chili poutine $9 / $13
- Chili sauce
Chicken wings (36) $30.00
- 8 wings served with one (4) sauce

Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Mango pickle $3.00
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon

Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Almond and rum brownie, vanilla ice cream $7.00
Alfredo $15.00
- Cream, parmesan
Calamari fritti $6.00
Fettuccine
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
Tre uova $9.00
- Three eggs any style

Coleslaw $3.69
Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
All the above plates are served with french fries, coleslaw and a pickle spear

Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Mignardises Plate $9.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00