Basil Pasta Bar in Vancouver Menu

Basil Pasta Bar in Vancouver has no menu available, but can choose from many other options such as Sundays or Per sleeve shooters from Milltown Bar & Grill. Pizza Factory offers many options including Extra Garlic Toast and Meat Balls. Opa Souvlaki of Greece includes a wide range like Souvlaki Choices or Add. Assorted Seasonal Chinese Pickles and Sichuan Cucumbers, Spicy Vinaigrette from . Bao Bei Chinese Brasserie offers Nikko Sushi and Jambler roll.

Nearby Sample Menus

  • Fresh Oysters Raw, On The Half Shell
    • Market Price
  • Cedar Plank Salmon $ 28
    • Prepared Medium, Brown Sugar, Soy, Lemon, Served With Wok Fried Rice and Market Vegetables
  • Add Bourbon Peppercorn Demi Glace More $ 3
  • Steak Sandwich $ 18
    • Striploin Steak, Crispy Onions, Horseradish Mayo
  • Coal Harbour Burger $16
    • Grass-fed Beef, Aged White Cheddar, Pickle
  • Soup Of The Day (Cup Or Bowl) $6/ $9
  • Wok Prawns $16
    • Thai Curry, Green Beans, Red Pepper, Basil & Crushed Peanuts
  • Add Fresh House- made Guacamole More $ 2
  • Spicy Salsiccia Pizzette $13
    • San Marzanos, gypsy salami, Postmark PA chorizo, provolone, watercress
  • Radicchio Salad $12
    • manchego dressing, croutons, soft boiled egg, smoked bacon
  • Belgard Meatball Brunch Skillet $15
    • fresh mozza, San Marzano tomato sauce, poached eggs, smokey onion + parmesan cream, brunch spuds
  • Smashed Avocado + Sourdough $8
    • olive oil, salt, pepper, micro greens
  • Thank you for helping support our local suppliers
    • Two Rivers Specialty Meats, Sky Harvest, Wild Ocean, Mikuni Wild Harvest, Railtown Cafe, Emma Lea Farms, La Baguette, Bosa Foods
  • Coconut Chia Pudding $6.50/$13
    • seasonal fruit, coconut + almond clusters, OK Falls honey
  • Sockeye Salmon $19
    • minted pea puree, thumbelina carrots, ricotta gnudi, meyer lemon
  • Scallops + Bacon $19
    • seared scallops, Postmark Stout braised pork belly, tomato jam, celeriac puree, pickled enoki mushrooms
  • Maguro
    • quinoa, wasabi mosatake
  • Joshu Wagyu Beef $10
    • aburi style only (Nigiri) (Each)
  • Miso Sakekasu Sablefish & Crispy Prawn Dumpling $38
    • yk3 sakekasu, kaiso seaweed salad, umami soy vinaigrette, sweet soy reduction, asian micro greens, candy cane beets, ginger scallion wasabi relish
  • Bincho/Albacore (Nigiri/Sashimi) (Each/6 Pc) $3/$16
  • Aburi Sashimi $25.00
    • flame seared with signature sauce, two pieces of each
  • Fraser Valley Pork Trio $30
    • braised pork cheek,confit pork shank, crispy pork belly, Yukon potato parsnip pure, cipollini onions, grilled scallions, snap peas, baby carrots, sweet and sour garlic shoyu, maple bacon fennel relish
  • Hamachi
    • miso vinaigrette
  • Premium Aburi $26
    • chef’s selection of nigiri, lightly flame seared aburi style, each paired with our house made sauces
  • Toast $3.00
  • Coconut custard, blueberry ice cream, pink peppercorn meringue crisp, macerated strawberries $9.00
  • Pan seared gnocchi, salsa verde, roasted tomato puree, parmesan sabayon, caramelized fennel $17.00
  • Open-face smoked brisket sandwich, BBQ sauce, over easy eggs, maple grainy dijon mustard pickled red onion, home fries $15.00
  • Smoked ham hock benedict, parmesan dill hollandaise, greens salad, home fries $15.00
  • All canadian poutine, brisket, fries, curds, gravy $14.00
  • Crispy pork belly, fried polenta, cheddar scrambled eggs, corn salsa $15.00
  • Yoghurt, strawberry, honeyed oats $6.00
  • Gluten free bannock $3.50
  • Wild sockeye salmon diner $27.00
    • 6 Oz
  • House made chilli on bannock with shredded organic greens, diced tomatoes, red onions, cheese, side sour cream
  • Mixed greens
    • Garden salad
  • Game burger $18.00
    • Free range bison or elk or boar: dijon mayo, organic mixed greens, tomato, cheddar cheese, dill pickles
  • Served on bannock, available all day
  • Braised free range bison black ribs $35.00
    • 2 Bones, homemade BBQ sauce
  • No dairy, gluten free - large soups are served with bannock
  • Cef’s Seasonal Soup $9
  • Re Kernel Salad $13
    • celeriac, parsley, horseraciisła, cider vinaigrette
  • Pizza Funghi $18
    • mushroom trio, caräaelized onions, goat cheese, garlic cream
  • North Arms Farms Roasted Beef Salad (S/L) $13/$25
    • fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
  • Hotel Georgia Club $18
    • turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
  • The King Fried Chicken Sandwich $20
    • Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
  • Caesar Salad $14
    • baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
  • Add salmon fillet $12

Basil Pasta Bar


636 Davie St, Vancouver, British Columbia V6B 2G5, Canada



Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 2:00 AM, Saturday: 11:30 AM – 2:00 AM, Sunday: 11:30 AM – 10:00 PM








Vegetarian , Italian


Delivery ,  Takeout ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Child-friendly

636 Davie St, Vancouver, British Columbia V6B 2G5, Canada