Basha Restaurant in Montreal-Nord Menu

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Basha Restaurant in Montreal-Nord has no menu available, but can choose from many other options such as Foie gras terrine or Tomato gazpacho from Toque! Restaurant. Europea offers many options including Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Caldo verde and Creme de mariscos from . Portus 360 offers Restaurant Les Pyrenees and Soup of the day.

Nearby Sample Menus

Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
Onion rings $5.00
Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
Plain $10.00
- Tomato sauce, and mozzarella cheese

*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek

Ice cream or sorbet $7.00
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Zuppa $3.00
- Soup
●Secondi
Choice of sauce
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Rose

Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives
●Sides
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise

Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Fried calamari with a spicy tomato sauce $13.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Mignardises Plate $9.00