Bar Mercuri in Ville-Marie Menu

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Bar Mercuri in Ville-Marie has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Saganaki and Taramosalata from . Molivos offers Kyo Bar Japonais and Salade kaiso.

Nearby Sample Menus

Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Cannoli $5.00
Sfizi stuffed with prosciutto (3) $9.00
Mozzarella di Bufala $9.00
Fennel orange arugula almonds lemon (when available) $16.00
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil

LENTIL SOUP 4.95
- Yiayia style.
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil

-choice of mint / garlic / onion $5.00
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad

Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
Ali di pollo
- calabrese'' chicken wings and fries
Arrabbiata
●Antipasti
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
-add a meatball for $4.00
●Add grilled chicken or two shrimp $4

The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Half sour pickles $2.29
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Brandied peppercorn sauce $5.49