Bar & Grill Genetleman Jim in Ville-Marie Menu

Bar & Grill Genetleman Jim in Ville-Marie has no menu available, but can choose from many other options such as Calamari fritti or Hamborghini from Wienstein & Gavino's. Maison Christian Faure Patisserie offers many options including 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from . Saloon Bistro Bar offers Le Robin Square and Soup of the day.

• Calamari fritti $16.00
  • Fried calamari, diablo sauce
• Ali di pollo al chinotto $9.00
  • Crispy-fried chicken wings in our brio bbq sauce
• Caprina $16.00
  • Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
• Arrabbiata
• All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
• ●Antipasto
• Margherita
  • Tomato sauce, basil, mozzarella
• Hamborghini $8.00
  • Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato

• Galette Au Four $13
• Boulettes De Viande $12
• Nougat Glace $8
• Anchois Blancs & Drugs $12
• Tartare De Boeuf $16
• Ricotta Aux Piments $12
• Osso Buco De Porc & Polenta $17
• Glace Maison $4

• Kielbasa
  • One or two polish sausages served with sauerkraut, potato salad or green salad
• Kielbasa $25.00
  • Two polish sausages served with sauerkraut and potatoes
• Menu du debutant $30.00
  • A mixed plate of pierogi, placki, krokiet and bigos. A vegetarian option is available
• Flaki $7.00
  • Old fashioned polish soup made of honeycomb beef tripes
• Barszcz $5.00
  • Polish beet consommé served with sour cream
• Pierogi $8.00
  • Four dumplings stuffed with either beef or cheese and potatoes, or cabbage and mushrooms, served with sauerkraut sour cream upon request
• Strogonow $20.00
  • Strips of beef filet in a red wine sauce with mushrooms, served with two small potato pancakes and beet salad
• Canard roti $40.00
  • Half duck roasted with apples, prunes and white wine, served with potatoes and beet salad

• 18 oz Angus rib eye quality 18-55 PM
• Crème brûlée flavoured with cinnamon & lemon, verbena and lime sorbet $11.00
• Sauteed seasonal mushrooms PM
• Tuna tartare - slightly spicy yellow pepper, tomato and oregano $12.00
• Seared fresh cod on homemade agnolotti stuffed with salted cod, fava beans and mushrooms $38.00
• F olive oil potato purée $6.00
• Porcini crusted roasted black cod, Port wine sauce $48.00
• Piri Piri grilled Cornish hen served with organic green salad and homemade french fries $32.00

• Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
• Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
• Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
• Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
• Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
• Seven courses tasting menu proposed by the chef $85.00
• Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
• Tasting of crèmes brûlées $10.00

• Tomates cereja e queijo de cabra $13
  • cherry tomatoes and goat cheese
• Lulas recheadas $ 15
  • stuffed calamari
• Portuguese tapas
• Morcela Grelhada Com Ananas $ 16
  • homemade black pudding, grilled pineapple and tomato jam
• búzios gratinados ao alho $ 16
  • whelks from Îles-de-la-Madeleine « au gratin » with garlic
• Vieiras com chouriço $ 18
  • scallops and chouriço
• Pastéis de bacalhau (4) $ 8
  • cod croquettes
• Bacalhau à Brás $37
  • salted cod brouillade-style

1459 Rue Metcalfe # A, Montreal, Quebec H3A 1X5, Canada

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