Bar Cloakroom in Ville-Marie Menu

Bar Cloakroom in Ville-Marie has no menu available, but can choose from many other options such as -A la carte or Mesclun salad, roasted almonds and cherry tomatoes from Beaver Hall. Maison Christian Faure Patisserie offers many options including 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6. The Keg Steakhouse + Bar Place Ville Marie includes a wide range like ●Starters or Escargot. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Restaurant Epik and Arancini siciliani.

Nearby Sample Menus

  • Large Classic Caesar $10.00
  • Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
  • Charcuterie $12.00
    • porchetta speck prosciutto di Parma organic salami
  • Classic Caesar with pancetta $5.00
  • Fennel orange arugula almonds lemon (when available) $16.00
  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Stracciata di Burrata maison $7.00
  • ●salads + soups
  • Iceberg wedge gf $9.00
    • Tomatoes, crispy smoked bacon, buttermilk ranch or bleu cheese dressing
  • Tarte billy miner $6.00
    • Glace au moka sur croûte de chocolat avec caramel, fondant chaud au chocolat et amandes.
  • SG SANS GLUTEN D'autres options sont disponibles avec des modifications en cuisine. Demandez à un serveur pour plus de détails.
  • Medium rare warm, red center
  • Mini keg burgers $18.00
    • Fresh blend of chuck, brisket, sirloin; fully dressed, smoked bacon, cheddar
  • ●casual plates
  • Lobster & shrimp $21.00
    • Artisan greens, black beans, tomatoes, field mushrooms, fresh avocado, mango sesame dressing, pine nuts
  • Cornish Hen $53.50
    • Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin. Bold meat juice reduction
  • Royal Lobster $59.50
    • Gaspésie lobster fricassé with butter. Caramelized sweetbread in Port wine, homemade XXL tagliatelle served with Vermouth cream and lemon zest. Fresh truffle and foie gras
  • Parsnip cooked in breakable clay. Beet juice and quinoa $129.50
  • Dessert $19.50
    • Guilty land prayer : My passport to sweets and desserts
  • Halibut $94.50
    • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil
  • Cauliflower and Granny smith milk. White truffle pop corn $94.50
  • Candy tree from Guilty land $129.50
  • Slow cooked Quebec veal carpaccio, creamy Tuna. Watercress petals and young sprouts $129.50
  • Bugey 2015, cerdon, renardatfâche (4oz) , glass $12.00
  • Sea urchin sabayon with razor clams $26.00
    • Cabbage, radish, cucumber, fried wakame, marinated onion
  • Sea snails $27.00
    • Herb purée, crispy bread, tomato, olive purée, pancetta, habanero pepper purée, roasted lemon purée
  • Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
  • Confit strawberries $19.00
    • Black garlic caramel, cream cheese ice cream, vanilla meringue, lemon balm, strawberry mousse
  • Foie gras terrine $29.00
    • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
  • Suckling pig loin $50.00
    • Swollen stalked cat mushrooms, tomato, zucchini, fennel, cherry bomb pepper, smoked sauce
  • Aerated araguani chocolate ganache $19.00
    • Birch syrup, raspberry gel, chips and granité
  • Syake $6.00
    • Fresh salmon
  • Pizza sushi $13.00
    • Fried rice cake topped with spicy mayo, red tuna, smoked salmon and tobiko
  • Twister $19.00
    • A deep fried roll in tempura katsu with white fish, carrots and shallots
  • Seafood miso soup $9.50
    • Soya bean Japanese soup with an assortment of seafood.
  • Ikura $5.95
    • Salmon roe
  • Tempura
    • Delicious golden brown Tempura and fresh vegetables served with tasty sauce and rice.
  • Isuzukuri $19.00
    • White fish sashimis served with spicy ponzu sauce
  • Atlantis $19.00
    • Crabsticks, asparagus, avocado, fried carrots and tempura flakes rolled in soya paper and topped with smoked salmon
  • Tartare di manzo $12.00
    • Beef tartare, truffle vinaigrette, roasted eggplant
  • ●Glutenfree pasta available
  • Salmone affumicato $3.00
    • Smoked salmon, red onions, provolone cheese, fresh dill
  • ●Pizza
  • L'offre est valable sur l'achat d'un plat du menu 10 à 10
  • Ravioli $4.00
    • Toasted ravioli, arrabiata sauce
  • Alfredo
  • ●Insalate

Bar Cloakroom

Address

2175 Rue de la Montagne, Montréal, QC H3G 1Z8, Canada

Phone

05143037877

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Canadian

Features

Bar

Location
2175 Rue de la Montagne, Montréal, QC H3G 1Z8, Canada
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