Ban Lao Thai in Saint-Laurent Menu

Are you the owner? Manage this listing for free.

Ban Lao Thai in Saint-Laurent has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Beaver Hall includes a wide range like -A la carte or Mesclun salad, roasted almonds and cherry tomatoes. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Saloon Bistro Bar and petite verte.

Nearby Sample Menus

L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
price: small/large
Chicken wings (12) $12.00
- 12 wings served with one (2) sauce
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
Ribs $14.00
- Served with french fries and coleslaw
Plain $10.00
- Tomato sauce, and mozzarella cheese
Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese

Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala

Osso bucco $29.00
- Braised veal shank, gremolata
Bolognese $16.00
- Meat sauce, basil
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Ali di pollo
- calabrese'' chicken wings and fries
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
●Pizza
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko

Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
Roadhouse burger $17.49
- Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce
Mushroom cap skillet $11.99
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions

Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00