Bagel de L'Ouest in Dollard-Des Ormeaux Menu

Bagel de L'Ouest in Dollard-Des Ormeaux has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Reuben's Deli & Steaks offers many options including Mtl smoked meat sliders and Steak cut onion rings. Biiru includes a wide range like Seul ou à plusieurs , Alone or with others or Mini Soupe. Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers Five Guys and Mustard.

Nearby Sample Menus

  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • Shahì paneer $16.00
    • Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
  • Dahl Soup $5.00
    • An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
  • Saag beef $19.00
    • Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • Paneer Nan $7.00
    • Naturally leavened bread filled with homemade cheese
  • Tandoori Chicken $19.00
    • Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
  • Beef korma $20.00
    • Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
  • Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
  • Homemade macaroons $2.00/unit.
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
  • Tasting of crèmes brûlées $10.00
  • Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
  • Costela curta estufada $ 16
    • braised short rib
  • Arroz de mariscos $ 40
    • seafood rice with lobster tail from Îles-de-la-Madeleine
  • Bacalhau com natas $ 38
    • «mille-feuilles» of salted cod confit with olive oil, cream, onions
  • Salada de Esparagos $ 16
    • Asparagus, serrano, roasted almonds, São Jorge cheese salad
  • Lulas recheadas $ 15
    • stuffed calamari
  • Pernil de borrego $ 38
    • braised lamb shank
  • Tomates cereja e queijo de cabra $13
    • cherry tomatoes and goat cheese
  • Parrilhada $ 40
    • grilled seafood
  • Nachos dish $11.00
    • Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
  • Ribs $14.00
    • Served with french fries and coleslaw
  • Grilled italian sausage $9.00
    • Served with coleslaw, strong mustard and fries
  • Chicken submarine $10.00
    • Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
  • Plate of french fries $3 / $5
  • Pulled pork burger $7/ $10
    • Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
  • Contre-filet $15.00
    • Served with pepper sauce, mushrooms and fries
  • burgers price: sandwich/plate
  • Strogonow $20.00
    • Strips of beef filet in a red wine sauce with mushrooms, served with two small potato pancakes and beet salad
  • Krokiety $16.00
    • Two breaded crépe rolls filled with beef or mushrooms, served with green salad, potato salad and a creamy mushroom sauce
  • Filet de sole $16.00
    • Sautéed with almonds or breaded, served with potatoes and green salad
  • Kotlet schabowy $19.00
    • Breaded pork chop served with potatoes and sauerkraut
  • Petite verte $6.00
    • Small green salad with our house dressing
  • Krokiet $5.00
    • Breaded crèpe roll filed with beef or mushrooms
  • Canard roti $40.00
    • Half duck roasted with apples, prunes and white wine, served with potatoes and beet salad
  • Pierogi $8.00
    • Four dumplings stuffed with either beef or cheese and potatoes, or cabbage and mushrooms, served with sauerkraut sour cream upon request
  • (G)Some of our pasta dishes can be prepared without gluten.Your waiter will help you.
  • Filetto di branzino striato (g) $27.00
    • Pan-seared striped bass fillet, mediterranean tapenade, rosemary roasted sweet potato
  • Burrata con legumi (v( (g) $24.00
    • 125 g, grilled and marinated vegetables, olive oil
  • Insalata di barbabietola (v( (g) $12.00
    • Beet salad, cherry tomatoes, goat cheese, arugula
  • Arancini siciliani $9.00
    • Risotto, green peas, sausage stew
  • Caprese con pomodoro arrostito (v) (g) $13.00
    • Fresh mozzarella, roasted cherry tomatoes,fine herbs infusion,balsamic reduction
  • Polpo grigliato (v) (g) $17.00
    • Grilled octopus, pomegranate, mint, lentils bed
  • Involtini di vitello $26.00
    • Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables

Bagel de L'Ouest

Address

4404 Boulevard des Sources, Dollard-des-Ormeaux, QC H8Y 3B7, Canada

Phone

05146832552

Email

None

Opened hours

Monday: 6:30 AM – 8:00 PM, Tuesday: 6:30 AM – 8:00 PM, Wednesday: 6:30 AM – 8:00 PM, Thursday: 6:30 AM – 8:00 PM, Friday: 6:30 AM – 8:00 PM, Saturday: 6:00 AM – 8:00 PM, Sunday: 6:00 AM – 8:00 PM

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
4404 Boulevard des Sources, Dollard-des-Ormeaux, QC H8Y 3B7, Canada
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