(boneless chicken breast topped with asparagus, ham and fontina cheese, baked and finished in a creamy mushroom peppercorn sauce)
Toscano $24
(lightly breaded chicken breast stuffed with ham, goat cheese, mozzarella cheese and broccoli – served in a delicious creamy roasted red pepper sauce)
Sogliola Al Limone $23
(delicate fillets of sole served with asparagus in a lemon and white wine sauce)
Children under 12 years of age please
Spaghetti Con Polpette $ 17
traditional Italian spaghetti and meat sauce served with our homemade meatballs
Gnocchi Sorrentina $ 20
oven-baked potato dumplings lightly seasoned with oregano and topped with parmigiano reggiano and mozzarella cheeses – served in our house tomato sauce