Awawa Restaurant in Ville-Marie Menu

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Awawa Restaurant in Ville-Marie has no menu available, but can choose from many other options such as Saganaki or Taramosalata from Molivos. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. Classic Caesar with pancetta and Arugula & lemon salad from . No 900 Pizzeria offers Maison Christian Faure Patisserie and 1 choice of beverage, 2 macarons.

Nearby Sample Menus

Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries
L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream

Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Mango pickle $3.00

●Secondi
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Pomodoro
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Nutella e dulce de leche $11.00
- Nutella and caramel
●Pâtes.10

Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Big bang sandwich $24.99
- A towering one pnd smoked meat sandwich! served on rye bread with mustard
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo

Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Regional Cheeses $18.00
Fried calamari with a spicy tomato sauce $13.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Mignardises Plate $9.00