Aux Vivres in Le Plateau-Mont-Royal Menu

Aux Vivres in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Arancini siciliani or Insalata di barbabietola (v( (g) from Restaurant Epik. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Europea includes a wide range like Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Classic Caesar with pancetta and Arugula & lemon salad from . No 900 Pizzeria offers Saloon Bistro Bar and petite verte.

Nearby Sample Menus

  • 1 choice of pastry $6.00
  • Le français $9.95
    • Ciabatta bread, ham, butter, brie cheese and lettuce.
  • Salade croquante du moment $12.00
    • Zucchini, tomatoes and goat cheese quiche seasonal crisp greens
  • Sandwich club de tradition $12.00
    • Chicken, bacon, tomatoes, egg over easy, chiffonade of greens
  • 1 choice of beverage, 2 macarons $14.50
  • Le suédois $9.95
    • All grain bread, salmon, tomatoes, lettuce, mayonnaise and butter.
  • Le grec $9.95
    • Ciabatta bread, homemade ratatouille, féta, tomatoes, lettuce, pesto.
  • Niçoise salad $13.00
    • White tuna, crisp greens, tomatoes, black olives, hard-boiled egg, artichokes, anchovy fillets, lemon and olive oil dressing
  • Tolouse cassoulet, sausage, duck confit, pork loin and lamb $33.95
  • Mixed field greens, honey and balsamic dressing $6.75
  • Vegetables mille feuille, red onions jam and grilled corn polenta $16.75
  • Seafood, mussels, parsley and garlic pasta $26.95
  • Beef Flank Steak with choice of fries or vegetables or pasta $9.95
  • Plancha's seared gambas ( king-size prawns) and scallops, Basque Espelette pepper sauce $38.95
  • Pasta of the day with cheese and butter or tomato sauce $6.95
  • Roll of eggplants and red peppers with goat cheese, quinoa salad and coriander $18.95
  • Deer $26.50
    • Smoked deer tartar. Thin cut french fries. Carminé reduction and old cheddar. Mustard emulsion
  • Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons $60.00
  • Signature Foie Gras $94.50
    • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
  • Smocked squash and pumpkin. Roasted almonds.and suspended spaghetti squash springroll $129.50
  • Smocked squash and pumpkin. Roasted almonds.and suspended spaghetti squash springroll $94.50
  • Parsnip cooked in breakable clay. Beet juice and quinoa $129.50
  • Yuzu freezing mist, cucumber and green apple $94.50
  • Shrimp $25.50
    • North Atlantic Shrimp and celery salad cannoli. Creamy green-pea gaspacho and pistachio flakes
  • Moshibēkon Yakitoris (2) $7
    • Brochettes de Moshi & Bacon / Sauce Rouge Épicée(Moshi & Bacon Skewers / Spicy red Sauce)
  • Salmon & Nori
  • Shoyu Ramen $12
    • Bouillon de poulet / Pork Effiloché / Œuf / Fromage en Grain / Mizuna(Chicken Broth / Pulled Pork / Egg / Cheese Curd / Mizuna)
  • Agedashi Tofu $ 6
    • Tofu Frit(Fried Tofu)
  • Cuisse de Poulet(Chicken Thighs)
  • Add $2
  • Suika 2.0 $7
    • Melon d’eau / Caviar Mujol / Jalapeño / Menthe / Shiso / Sel de Perilla / Vinaigrette au Chili & Érable(Watermelon / Mujol Caviar / Jalapeño / Mint / Shiso / Perilla Salt / Chili & Maple Dressing)
  • Boeuf & fromage(Beef & cheese)
  • Prosciutto e formaggio $11.00
    • Prosciutto, parmesan,mix of olives
  • Burrata con legumi (v( (g) $24.00
    • 125 g, grilled and marinated vegetables, olive oil
  • (G) sans gluten / gluten free
  • Polpo grigliato (v) (g) $17.00
    • Grilled octopus, pomegranate, mint, lentils bed
  • Lasagna al forno $22.00
    • Bolognese sauce, mozzarella, parmesan
  • Spaghetti alla chitarra (v) $19.00
    • Tomato sauce, roasted cherry tomatoes, parmesan shavings
  • Risotto ai frutti di mare (g) $28.00
    • Creamy risotto, white wine sauce, shrimp,scallops, mussels, calamari
  • Pollo al forno $23.00
    • Bone-in, oven roasted chicken breast, goat cheese,demi-glace reduction, mashed potatoes,market vegetables
  • Homemade Pretzel with Porter mustard $3.00
  • Nachos from oven $13.00
    • 120g of light cheddar, house salsa, green and black olives, hot peppers.
  • Lamb marrocian brick rolls $10.00
  • Homemade pogos $8.00
  • Accras de morue codfish cakes with lime mayonnaise $8.00
  • Fried gyoza dumplings with rabbit confit and grilled sesame sauce $8.00
  • Quesadillas with aged cheddar $8.00
    • black beans, chipotle, tomatillos and sour cream
  • Black Kalamata olives $2.25

Aux Vivres

Address

4631 Boul St-Laurent, Montréal, QC H2T 1R2, Canada

Phone

05148423479

Opened hours

Sunday 10:00 - 23:00 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 10:00 - 23:00

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Vegan , Vegetarian

Features

Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly

Location
4631 Boul St-Laurent, Montréal, QC H2T 1R2, Canada