Au Vieux Duluth in Dollard-Des Ormeaux Menu

Au Vieux Duluth in Dollard-Des Ormeaux has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Kojax offers many options including Pita au taco épicé/spicy taco pita and Souflaki au porc/pork souflaki. Reuben's Deli & Steaks includes a wide range like Mtl smoked meat sliders or Steak cut onion rings. ●Starters and Escargot from . The Keg Steakhouse + Bar Place Ville Marie offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.

Nearby Sample Menus

  • Chicken wings (36) $30.00
    • 8 wings served with one (4) sauce
  • Pulled pork burger $7/ $10
    • Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
  • Nachos with chili $9.00
    • Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
  • The blonde $10.00
    • Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
  • Grilled chicken caesar salad $8.00
    • Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
  • Chicken wings (12) $12.00
    • 12 wings served with one (2) sauce
  • Tuna sandwich $5.00
    • Tuna, shallots, celery and mayonnaise
  • Pepperoni and cheese $11.00
    • Tomato sauce, mozzarella cheese, and pepperoni
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Dahl beef $19.00
    • Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • Fish Amrìtsarì $10.00
    • Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Lamb vindaloo $20.00
    • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
  • Tandoori Paratha $5.00
    • Whole - wheat bread baked in the tandoor, generously buttered
  • Keema Nan $7.00
    • Naturally leavened bread filled with seasoned cooked ground meat
  • Insalata mediterranea $14.00
    • Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
  • Vitello alla parmigiana $26.00
    • Breaded milk fed veal, parmigiano, mozzarella gratin
  • Bruschetta $3.00
  • Vitello al marsala $26.00
    • Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
  • Prosciutto e bocconcini $11.00
    • Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
  • Risotto del pescatore $28.00
    • Lobster meat, shrimp, scallops, calamari, saffron
  • Fettuccine
  • ●Altro.10
  • All american burger $17.99
    • Topped with melted cheddar cheese and hickory smoked bacon
  • Mushroom cap skillet $11.99
  • Tonys favorite pepperoni $17.49
    • Lost and lots and lots of pepperoni, always on top!
  • Grilled chicken penne primavera $18.99
    • Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
  • Ancho chili honey glazed salmon $27.99
    • Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
  • Baja chicken $26.99
    • Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
  • All our clubs are served on a choice of sliced brioche or multigrain bread
  • Turkey melt $14.99
    • Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
  • Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
  • Mignardises Plate $9.00
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Au Vieux Duluth

Au Vieux Duluth

location

Address

3610 Boul Saint-Jean, Dollard-des-Ormeaux, QC H9G 1X1, Canada

phone

Phone

05146240350

email

Email

None

clock

Opened hours

Sunday 12:00 - 22:00 Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 23:00 Saturday 16:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Mediterranean

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Kid Friendly ,  Seating ,  Child-friendly

Location
3610 Boul Saint-Jean, Dollard-des-Ormeaux, QC H9G 1X1, Canada
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