Au Vieil Istanbul in Ville-Marie Menu

Au Vieil Istanbul in Ville-Marie has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Molivos includes a wide range like Saganaki or Taramosalata. Classic Caesar with pancetta and Arugula & lemon salad from . No 900 Pizzeria offers Portus 360 and Caldo verde.

• Homemade Pretzel with Porter mustard $3.00
• Nachos from oven $13.00
  • 120g of light cheddar, house salsa, green and black olives, hot peppers.
• Quesadillas with aged cheddar $8.00
  • black beans, chipotle, tomatillos and sour cream
• Lamb marrocian brick rolls $10.00
• Duck wings coated $9.00
• Homemade pogos $8.00
• Fried gyoza dumplings with rabbit confit and grilled sesame sauce $8.00
• Accras de morue codfish cakes with lime mayonnaise $8.00

• Pork $7.50 / $9.50
• À la mode $5.50
• Tartar sauce bottle $6.00
• Small green salad $4.00
• Chicken & leek $7.50 / $9.50
• Salmon $11.25 / $13.25
  • Murphy’s stout batter
• Fish fritters $6.50
• Steak & veg. $7.50 / $9.50

• Quinoa salad $ 8
• Charcuterie platter (for 4) $ 50
• Ice cream or sorbet (one scoop) $ 7
• Confit salmon + fennel salad $ 26
• Extra bacon $ 2
• Duck rillettes $ 13
• Milk chocolate mousse + seabuckthorn $ 10
• Vegetable of the day $ 8

• TARAMOSALATA 5.95
  • Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
• GRILLED OCTOPUS 15.95
  • Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
• Calamari pita 13.95
  • Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
• KALAMATA OLIVES 5.95
• Calamari 19.95
  • fried squid with mustard mayo and lemon wedge
• CHEE8ECAKJ BAKLAVA 7.50
  • Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
• CRETAN FRIES 5.95
  • Fresh cut thick fries covered with Myzithra cheese and spices.
• ZEUS MASSACRE 15.95
  • Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.

• Ham & cheese quiche $12.00
  • Smoked pork belly, ham and emmental cheese, seasonal crisp greens
• Le grec $9.95
  • Ciabatta bread, homemade ratatouille, féta, tomatoes, lettuce, pesto.
• Niçoise salad $13.00
  • White tuna, crisp greens, tomatoes, black olives, hard-boiled egg, artichokes, anchovy fillets, lemon and olive oil dressing
• Quinoa salad $13.00
  • Roasted butternut squash, cranberries, feta crumble, pumpkin seeds, honey mustard dressing
• L’américain $9.95
  • Ciabatta bread, shredded pork, confit onions, barbecue sauce, braised
• 1 choice of pastry $6.00
• Le suédois $9.95
  • All grain bread, salmon, tomatoes, lettuce, mayonnaise and butter.
• Salade croquante du moment $12.00
  • Zucchini, tomatoes and goat cheese quiche seasonal crisp greens

• Ravioli al funghi (v) $24.00
  • Stuffed with ricotta and spinach, mushroom sauce and truffle oil
• Burrata con legumi (v( (g) $24.00
  • 125 g, grilled and marinated vegetables, olive oil
• Lasagna al forno $22.00
  • Bolognese sauce, mozzarella, parmesan
• Arancini siciliani $9.00
  • Risotto, green peas, sausage stew
• Risotto primavera (v) (g) $24.00
  • Creamy risotto ‘alla milanese’ with julienned vegetables sautéed with garlic and white wine
• Insalati di rucola (v) (g) $14.00
  • Arugula, cherry tomatoes, parmesan shavings,balsamic reduction
• Pollo al forno $23.00
  • Bone-in, oven roasted chicken breast, goat cheese,demi-glace reduction, mashed potatoes,market vegetables
• Filetto di branzino striato (g) $27.00
  • Pan-seared striped bass fillet, mediterranean tapenade, rosemary roasted sweet potato

1247 Rue de Bleury, Montréal, QC H3B 3H9, Canada

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