Au Petit Resto in Le Plateau-Mont-Royal Menu

Au Petit Resto in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash from L'Orignal. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Sho-Dan includes a wide range like Teriyaki or -Steak. petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from . Saloon Bistro Bar offers Beaver Hall and -A la carte.

Nearby Sample Menus

  • Grilled italian sausage $9.00
    • Served with coleslaw, strong mustard and fries
  • Player´s room combo $18.00
    • Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
  • price: small/large
  • Plate of french fries $3 / $5
  • Baked potato skins (3) $6.00
    • Served with bacon bits and cream cheese
  • burgers price: sandwich/plate
  • Contre-filet $15.00
    • Served with pepper sauce, mushrooms and fries
  • Chef´s salad $7.00
    • Lettuce, tomatoes, cucumbers and italian dressing
  • Bhìndì Masala $14.00
    • Okras delicately prepared in a blend of spices
  • Saag lamb $20.00
    • Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Shrimp tandoori $22.00
    • Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Dahl tarka (lentils) $12.00
    • Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
  • Keema Nan $7.00
    • Naturally leavened bread filled with seasoned cooked ground meat
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Curry sauce $3.00
  • Prosciutto e bocconcini $11.00
    • Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
  • ●Uove
  • Rustica $17.00
    • Cream cheese, bacon, apples, walnuts, feta cheese
  • Uove ``benedetto`` $13.00
    • Eggs benedict, spinach, hollandaise sauce
  • Osso bucco $29.00
    • Braised veal shank, gremolata
  • Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
  • Pesto al basilico $16.00
    • Basil pesto, pine nuts, butter, cream
  • Bruschetta al pomodoro $8.00
    • Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
  • Turkey melt $14.99
    • Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
  • Shiraz wine reduction sauce $5.99
  • Half sour pickles $2.29
  • Berghoff's beef burger $17.99
    • Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
  • Delmonico steak sandwich $22.99
    • Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
  • Tuna melt $15.99
    • Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
  • All our clubs are served on a choice of sliced brioche or multigrain bread
  • Coleslaw $3.69
  • With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
  • White fish of the day $39.00
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • Tartufo with Chocolate and Melted Caramel $12.00
  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
Au Petit Resto

Au Petit Resto

location

Address

4732 Papineau, 4732 Papineau, Montreal, Quebec H2H 1V3, Canada

phone

Phone

05145987963

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French

features

Features

Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  American Express ,  Accepts Discover ,  Seating ,  Special Occasion Dining

Location
4732 Papineau, 4732 Papineau, Montreal, Quebec H2H 1V3, Canada