Au Pain Perdu in Le Plateau-Mont-Royal Menu

Au Pain Perdu in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Oh cleng or Tuigim Fam from Restaurant Ganadara. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Brit and Chips includes a wide range like Large shrimp or Cod. Cheese croquettes and Oysters of the day (6 or 12) from . Brasserie T! offers Le Robin Square and Soup of the day.

Nearby Sample Menus

  • Plate of french fries $3 / $5
  • Hamburger steak $11.00
    • Served with brown onion sauce, fries and coleslaw
  • Chicken poutine $10 / $15
    • Chicken, green peas, brown sauce or pepper sauce
  • Goalie combo $19.00
    • Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
  • All dressed $12.00
    • Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
  • Popcorn chicken $9.00
    • Popcorn chicken served with l´échappée sauce
  • Club sandwich $11.00
    • Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
  • Greek salad $9.00
    • Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Bhìndì Masala $14.00
    • Okras delicately prepared in a blend of spices
  • Lamb vindaloo $20.00
    • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
  • -choice of mint / garlic / onion $5.00
  • Chicken Curry $18.00
    • Boneless chicken in a generous, thick and highly seasoned sauce
  • Seekh Kabab $6.00
    • Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
  • Mango chutney $3.00
    • A highly seasoned relish of mango, spices
  • Paneer Nan $7.00
    • Naturally leavened bread filled with homemade cheese
  • Salmone e panna $22.00
    • Salmon, fried capers, scallions, dill, cream
  • Margherita $14.00
    • Tomato sauce, basil, mozzarella
  • ●Pizza.10
  • Al sole $14.00
    • Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
  • Minestrone con fagioli $7.00
    • Vegetables, beans, tomato broth
  • ●Pizza
  • Ali di pollo al chinotto $9.00
    • Crispy-fried chicken wings in our brio bbq sauce
  • Alfredo $15.00
    • Cream, parmesan
  • ●Dean's steakhouse specialties
    • All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
  • Chef antons steak, eggs & hash $43.99
    • Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
  • Cheddar potato pancakes $11.99
    • Deep fried potato cakes served with sour cream, apple sauce and chives
  • Club roll
    • A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
  • Mushroom cap skillet $11.99
  • Tuna melt $15.99
    • Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
  • Roast beef melt $18.99
    • Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
  • Fried pickles $10.99
    • Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
  • With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
  • Mignardises Plate $9.00
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • Custard Cream flavored with Fresh Vanilla Beans $11.00
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Au Pain Perdu

Au Pain Perdu

location

Address

4489 De la Roche St, Montreal, Quebec H2J 3J2, Canada

phone

Phone

44892325145272900

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Canadian

features

Features

Waitstaff ,  Seating ,  Child-friendly

Location
4489 De la Roche St, Montreal, Quebec H2J 3J2, Canada
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