Atrium Lounge in Ville-Marie Menu

Atrium Lounge in Ville-Marie has no menu available, but can choose from many other options such as Madeleines tièdes or Minestrone de légumes from Maison Boulud. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Kyo Bar Japonais includes a wide range like Salade kaiso or Soupe miso. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Sho-Dan and Teriyaki.

Nearby Sample Menus

  • Salmon Tartare $25
    • Creme fraiche, lemon gel, bagel croutons * 5 oz
  • Kale Caesar Salad $ 11/$ 16
    • Cured egg yolk, white anchovy, prosciutto
  • Cobb Salad( lobster/ chicken ) $ 28/$ 22
    • Avocado, ciel de charlevoix, bacon, hard boiled egg
  • Oysters (each) $ 3
    • Mignonette, horseradish
  • White Truffle Tagliatelles $ 28
    • Smoked cream, almonds, marinated cauliflower
  • Filet Mignon $ 36
    • Truffle mashed potatoes, mushroom ragout
  • Greek Salad $ 18
    • Creamy feta, cherry tomatoes, cucumbers, marinated onions, olives
  • Grilled Chicken Breast $ 25
    • Smoked hummus, apricot and pine nut chutney, tokyo turnips, grilled carrots
  • **09 Peek Kai Tort $9.95
    • Ailes de poulet épicé a la thaï, Spicy chicken wings thai style
  • *P Saikrock $6.95
    • Saucisse de porc thaï parfumé a la citronelle, Thai pork sausage with lemongrass
  • C Nua Hbang $8.95
    • C Boeuf croustillant parfumé à la thailandaise, Thai beef jerky
  • 25 Keng Jeud $5.95
    • Soupe de poulet et légumes, Chicken & vegetables soup
  • *57 Kai Med Mamuang $16.95
    • Poulet sauté aux noix de cajou, Chicken sautéed with cashew nuts
  • 46 Kob Kha Tiam $16.95
    • Cuisses de grenouilles sautées à l’ail & poivre, Frog legs sautéed with garlic & whité pepper
  • **60 Kai Phad Nommay $16.95
    • Poulet sauté aux poussœ de bamboo, Chicken sautéed with bar ntrc shorts
  • **103 Kiao Wan Kam Poo $19.95
    • Pinces de crabe au cari vert thaïlandais, Crab claws in thai green curry
  • Mushroom linguini, cream and white wine $15
  • With foie gras gravy
  • Mozzarella de Bufflonne, cherry tomato & basil salsa $15
  • Warm goat cheese on spinach salad with roasted tomatoes $16
  • Pulled pork burger $16
    • with white bbq sauce, fries and green salad
  • Mediterranean penne with feta cheese $16
  • French onion soup $8
  • Veggie burger $15
    • with gruyère and pickles, fries and green salad
  • KOPANISTI 5.95
    • Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
  • Pork 12.45/16.45/12.95/16.95
  • TZATZIKI 5.95
    • The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
  • Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
  • PRASINI GREEN 5.95/9.95
    • Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
  • Pork 15.95/12.95/16.95
  • HERCULES MASSACRE 12.95
    • Fresh cut thick fries covered with
  • Grilled Chicken Filet 16.95
    • covered with feta cheese and marinated roasted red peppers
  • Beef Skirt $36
    • Cooked sous-vide, Yukon Gold and bacon mash, green pea purée, red wine sauce
  • Quebec cheese platter
    • Fresh bread and homemade jams
  • Black Truffle Rigatoni
    • Reduced cream, Swiss cheese, home smoked bacon, fresh parmesan, black truffle oil
  • Fine N’ Trash $20
    • back Pork RiBs, Brined Smoked and Sous-vide Braised With Our Kraken Rum Bbq Sauce for 48h, Smoked ‘st-paulin” Cheese
  • Chef Red’s Bourguignon Beef $36
    • Maquereaux, homemade Bacon, red wine, fresh mushrooms, pearl onions, fresh herb emulsion, sour dough bread
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • The Ultimate Experience $34
    • Brined, smoked and braced Nagano Pork Belly, Truffle Celery-Root Pursé, Pear and Apricot Jam, Wine and Maple Syrup Aibui rs
  • Goat cheese tart $21
    • Caramelised onions, confit tomatoes, Port wine reduction, Arugula and Parmesan
  • Cheese sticks (5) $7.00
    • Served with salsa sauce
  • Chicken wings (8) $9.00
    • 8 wings served with one (1) sauce
  • Mexican burger $7/ $10
    • Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
  • Greek salad $7.00
    • Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
  • Chicken kebab $14.00
    • Served with a chef salad, rice or fries
  • Pepperoni and cheese $11.00
    • Tomato sauce, mozzarella cheese, and pepperoni
  • Chef´s salad $7.00
    • Lettuce, tomatoes, cucumbers and italian dressing
  • Referee nachos $13.00
    • Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream

Atrium Lounge

Address

1455 Rue Peel, Montréal, QC H3A, Canada

Phone

05144199989

Email

None

Opened hours

10 AM to 6 PM (Mon-Wed),10 AM to 9 PM (Thu-Fri),10 AM to 5 PM (Sat-Sun)

Price

None

Type

None

Service

None

Cuisine

Dessert , Fusion

Features

Location
1455 Rue Peel, Montréal, QC H3A, Canada