Art : brgr in Le Plateau-Mont-Royal Menu

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Art : brgr in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Starting at or Oysters on ice with mignonette ½ doz. from Ferreira Cafe. Kyo Bar Japonais offers many options including Salade kaiso and Soupe miso. Maison Boulud includes a wide range like Madeleines tièdes or Minestrone de légumes. Oh cleng and Tuigim Fam from . Restaurant Ganadara offers Cafe Parvis and Croissants.

Nearby Sample Menus

Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
Grilled salmon fillet $15.00
- Served with rice and salad
Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw

Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish

●Antipasto
●Pasta
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
Extra $2: gnocchi, cheese tortelloni
Tomato sauce
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
Zuppa $3.00
- Soup
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill

Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
●Sides
Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
All our clubs are served on a choice of sliced brioche or multigrain bread
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf

(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Tartufo with Chocolate and Melted Caramel $12.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
White fish of the day $39.00
TIRAMISU DA VINCI $10.50
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00