Arrêt de bus in Mercier-Hochelaga-Maisonneuve Menu

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Arrêt de bus in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Mtl smoked meat sliders or Steak cut onion rings from Reuben's Deli & Steaks. Brit and Chips offers many options including Large shrimp and Cod. Portus 360 includes a wide range like Caldo verde or Creme de mariscos. Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce from . Montreal Burger offers Molivos and Saganaki.

Nearby Sample Menus

Arugula & lemon salad $5.00
Dessert of the day Ask a member of our team
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Classic Caesar with pancetta $5.00
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano

TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
FETA CHEESE 5.95
Pork 15.95/12.95/16.95
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95

Curry sauce $3.00
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs

●Pizza.10
Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Panino della notte
- See your server for tonight’s creation
Linguine
Mr. Gavino’s signature tiramisù $9.00
Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream

The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
Roadhouse burger $17.49
- Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce
Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
Smokehouse turkey sandwich $14.49
- Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard