Arbor Restaurant in Vancouver Menu

 FRIED

• Artichoke nuggets (GF,VE) $9.00
  • Spiced crispy artichoke, black pepper agave, red pepper aioli
• Fried oysters (GF,VE) $9.00
  • Lightly battered BC oyster mushrooms, creamy dill sauce
• Broccoli popcorn (GF,VE) $9.00
  • Crispy fried broccoli, tamarind glaze, red onion, cilantro
• Onion rings (GF,VE) $6.00
  • Cornmeal crusted Spanish onion, Rob’s ketchup
• French fries (GF,VE) $5.00
  • Hand -cut Kennebec potatoes, Rob ’s ketchup
• -Roast garlic aioli $2.00
• -Mushroom gravy $2.00
• Poutine (GF,VE) $9.00
  • Hand -cut Kennebec potatoes, mushroom gravy, Quebec cheese curds

 FLATBREAD

• Margherita $12.00
  • Toma to sauce, fior di latte, Kootenay nostrala cheese, basil
• Spicy bbq (N) $15.00
  • BBQ jackfruit, jalapeno, red onion, garlic oil, cheddar, cashew cheese sauce, cilantro
• Funghi $15.00
  • Wild + cultivated mushrooms, balsamic red onion, spinach, herbed goat cheese
• - Sub gluten-free crust (GF) $3.00
• -Sub house nut cheese (N, VE)

 FAMILIAR

• -Sub gluten-free ciabatta bun (GF) $3.00
• Arburger (N) $10.00
  • House-made “dry aged” 1 /4 lb patties, special sauce, cheddar cheese, lettuce, pickle, R o b ’s ketchup, brioche bun
• -Sub house macadamia cheese + vegan bun (VE) $2.50
• -Eggplant bacon $2.00
• -Sub gluten-free bun (GF) $3.00
• Southern fried artichoke sandwich $12.00
  • Battered + fried artichoke, eggplant ba con, avocado mousse, spicy mayo, cheddar cheese, jalapeno pepper, ciabatta bun
• -Sub macadamia cheese (VE) $2.50
• Herbed capellini (VE) $15.00
  • Fresh herbs, capellini pasta, tomato, olive, chili, arugula, olive oil, garlic bread
• -Sub gluten-free pasta and garlic bread $3.00
• Mac n’ cheese $14.00
  • Orecchiette, broccoli, cheddar cheese
• -Sub gluten-free pasta (GF) $2.00
• - Sub cashew cheese sauce (N, VE) $2.00

 FRESH

• Pulled jackfruit steamed buns (3 pcs) $10.00
  • BBQ jackfruit, cilantro sauce, shiitake mushroom (VE)
• -Add another bun $3.00
• Arbor caesar $11.00
  • Romaine, shaved broccoli, fried capers, garlic croutons, Kootenay nostrala cheese, smoked chickpeas, caesar dressing
• -Sub house macadamia cheese (VE) $2.50
• Cobb salad (VE) $14.00
  • Iceberg + romaine lettuce, tomato, eggplant bacon, avocado, braised tempeh, blue cheese, red wine vinaigrette
• -Sub house macadamia cheese (VE) $2.50
• Baja tacos (3 pcs) (GF, VE) $10.00
  • Lightly battered BC oyster mushrooms, coleslaw, guacamole, spicy mayo, jalapeno
• -Add another taco $3.00

 FINISH

• (VE) vegan
• Our kitchen relies heavily on the use of nuts. Cross contamination may occur.
• Chocolate mousse parfait (GF, VE) $9.00
  • Chocolate coconut mousse, praline crumble, lemon curd
• Dessert special
  • Please ask your server
• "(GF) gluten-free
• (N) contains nuts
• Please inform us of any allergies. An 18% gratuity will automatically be added to parties of 6 or more. This menu is a
• Available from 11am - 10pm
• Late night menu from 10pm - 12am
• Join us for happy hour! 3Pm - 6pm and 10pm - 12am
• Menu items and prices are subject to change

3941 Main St, Vancouver, British Columbia V5V 3P3, Canada

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