Aqua Mare Poissonnerie in Rosemont-La Petite-Patrie Menu

Aqua Mare Poissonnerie in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Madeleines tièdes or Minestrone de légumes from Maison Boulud. L'Orignal offers many options including mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Oh cleng and Tuigim Fam from . Restaurant Ganadara offers Le Taj and Tandoori nan.

• Chicken tíkka Masala $20.00
  • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
• Mushroom do-pizza $12.00
  • Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
• Lamb tikka $24.00
  • Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
• Tandoori nan $4.00
  • Leavened triangular flat bread of fine flour served hot
• Fish tikka $22.00
  • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
• Dahl lamb $20.00
  • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
• *Non-Vegetarian Plate $12.00
  • An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
• Tandoori Paratha $5.00
  • Whole - wheat bread baked in the tandoor, generously buttered

• Insalata di barbabietola (v( (g) $12.00
  • Beet salad, cherry tomatoes, goat cheese, arugula
• (G) sans gluten / gluten free
• Involtini di vitello $26.00
  • Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables
• Linguine ai frutti di mare $28.00
  • Tomato sauce, shrimp, scallops, mussels, calamari
• Legumi alla griglia (v) (g) $11.00
  • Grilled market vegetables, warm goat cheese.
• Ravioli al funghi (v) $24.00
  • Stuffed with ricotta and spinach, mushroom sauce and truffle oil
• Insalati di rucola (v) (g) $14.00
  • Arugula, cherry tomatoes, parmesan shavings,balsamic reduction
• Costatelle d'agnello (g) $36.00
  • Roasted rack of lamb, eggplant caponata,rosemary roasted sweet potato

• Pickled onion $1.50
• Sausage rol
• Mushy peas $1.50
• Fish fritters $6.50
• Salmon $11.25 / $13.25
  • Murphy’s stout batter
• “99” ice cream with flake $2.99
• Smoked $10.75 / $12.75
  • Smoked tofu - chipotle batter
• Fish of the month $10.75 / $12.75

• Mussels And Fries $ 20
  • Blond beer, sausage, caramelized onions
• Jumbo Shrimp Cocktail $ 20
  • erved with cocktail sauce
• Tomato Soup $ 8
  • Truffle Marinated Cheese Curds
• Salmon Tartare $25
  • Creme fraiche, lemon gel, bagel croutons * 5 oz
• Kale Caesar Salad $ 11/$ 16
  • Cured egg yolk, white anchovy, prosciutto
• Oysters (each) $ 3
  • Mignonette, horseradish
• Cobb Salad( lobster/ chicken ) $ 28/$ 22
  • Avocado, ciel de charlevoix, bacon, hard boiled egg
• White Truffle Tagliatelles $ 28
  • Smoked cream, almonds, marinated cauliflower

• Candy tree from Guilty land $129.50
• Mushrooms $94.50
  • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
• Sea bass filet cooked in hay lined pot. Beetroot spaghetti, grapefruit juice poached sorrel leaves and blood veined sorrel. White butter sauce. $45.00
• Yuzu freezing mist, cucumber and green apple $129.50
• Halibut $57.50
  • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil
• Shrimp $25.50
  • North Atlantic Shrimp and celery salad cannoli. Creamy green-pea gaspacho and pistachio flakes
• Veal in clay $55.50
  • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
• Smocked squash and pumpkin. Roasted almonds.and suspended spaghetti squash springroll $129.50

• Our incredible Mac & Cheese $21
  • Chef Red’s Christmas ham, roasted garlic infused cream, Swiss cheese, cream cheese, black Truffle oil
• Fine N’ Trash $20
  • back Pork RiBs, Brined Smoked and Sous-vide Braised With Our Kraken Rum Bbq Sauce for 48h, Smoked ‘st-paulin” Cheese
• Soup of the day $4
  • Served With Our Baker’s Fresh Bread
• Our incredible Mac & Cheese $23
  • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
• Sweets (Per pers) $50
  • Homemade sweet treats
• Quebec cheese platter
  • Fresh bread and homemade jams
• The Royal $14
  • le Pont Tournant Double Crèmes’ Cheese and Smoked ‘raclette Forte” Homemade Mango and Butter Jam
• Beef Sirloin
  • 1855 Black Angus Beef Cooked Sous, Creamy Noyen Cheese Polenta, Pan Seared Mushrooms, Green Pea and White Win’ Puree, Bourbon and Green Peppercorn Sauce

7070 Avenue Henri-Julien, Montréal, QC H2S 2W1, Canada

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