Antojitos Colombianos in Saint Leonard Menu

Antojitos Colombianos in Saint Leonard has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Sho-Dan includes a wide range like Teriyaki or -Steak. Starting at and Oysters on ice with mignonette ½ doz. from . Ferreira Cafe offers No 900 Pizzeria and Classic Caesar with pancetta.

Nearby Sample Menus

  • Deer Chop, spaetzle and peppercorn sauce $ 36
  • Bone marrow parfait $ 17
  • All beef tartar, special sauce, lettuce, cheese, pickles, onions and sesame seeds $ 18
  • roasted garlic mash
  • herb roasted potatoes
  • Cod with bacon, celeriac puree and lobster bisque $ 35
  • Pork chop parmigiana, spaghetti, tomato and basil $ 26
  • French fries with ranch
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • Our incredible Mac & Cheese $23
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • Cream of Onion and smoked Jalapeno $8
    • Served with our baker’s fresh bread
  • Our incredible Mac & Cheese $20
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • Beef Sirloin
    • 1855 Black Angus Beef Cooked Sous, Creamy Noyen Cheese Polenta, Pan Seared Mushrooms, Green Pea and White Win’ Puree, Bourbon and Green Peppercorn Sauce
  • Pork Belly Nagano
    • Slowly braised, scalloped parsnips, red fline sauce, roasted leak
  • The Swagger $14
    • Crystalia 5 Pauvres Cheese and the Clos St-ambroise., Homemade Strawberry and Butter Jam
  • Salmon tartare Chef Red style
    • Custard, Jalapeno whipped cream, wild berry and cherry jam, toasted cranberry and beet bread
  • Seekh Kabab $6.00
    • Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
  • Biryani $18.00
    • Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • Mango pickle $3.00
  • Saag beef $19.00
    • Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Dahl tarka (lentils) $12.00
    • Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • -choice of mint / garlic / onion $5.00
  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • Large Classic Caesar $10.00
  • Salami & ricotta calzone $14.00
    • tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
  • Porchetta $16.00
    • E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
  • Margherita $9.00
    • tomato sauce fior di latte basil E.V.O.O. parmesan
  • Organic salami $11.00
    • tomato sauce fior di latte
  • Margherita bianca $11.00
    • E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
  • Cheese burger + fries $ 18
  • Beef + fries or salad $18-$27
  • Quinoa salad $ 8
  • Chicken liver mousse $ 11
  • Fries $ 8
  • Chef's salad $ 22
  • Gazpacho $ 11
  • Saucisse de montréal + quinoa salad $ 20
  • Seven courses tasting menu proposed by the chef $85.00
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • Tasting of crèmes brûlées $10.00
  • Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
  • Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
  • Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00

Antojitos Colombianos

Address

5412 Rue Jean-Talon E, Saint-Léonard, QC H1S 1L6, Canada

Phone

05144194125

Email

None

Opened hours

Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM

Price

None

Type

None

Service

None

Cuisine

Latin American

Features

Location
5412 Rue Jean-Talon E, Saint-Léonard, QC H1S 1L6, Canada
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