Ancora in Vancouver Menu

Ancora in Vancouver has no menu available, but can choose from many other options such as Chicken Cutlet w sweet Plum sauce or Cilantro pork Intestine from Bubble World Restaurant. Thai House Restaurant offers many options including Lunch hours 11:30 am to 2:00 pm and Tom yum gai. Absinthe Bistro includes a wide range like Starters or Main Course. Quarter and ●Ribs + lamb from . Urban Fare offers Gotham Steakhouse & Cocktail Bar and Bone In New York Strip.

• Spanakopita $5.49
  • cheese & spinach
• Pita Bread $2.79
• Choose Your Souvlaki
  • chicken, lamb, falafel, shrimp, beef, gyro
• Medium Drink $1.89
• Salads Cheese & Greek $6.19
• Rice $2.99
• Falafel Bites $3.49
• Potatoes $2.99

• Desserts $12
• Duck Leg Confit, Red Braised Cabbage. Green Peppercorn Sauce, Potato Purée
• Roasted Beet Salad with Goat Cheese Terrine
• Slow Braised Lamb Shank in Red Wine Sauce with Potato Gratin
• Main Course $25
• Starter + Main Course Dessert $41
• Tuna Tartare with Asian Flavors
• per person

• Fettuccine Pasta $ 26.00
  • served with Sautéed Lobster Meat, Vegetable Brunoise, Olive Oil and Tomato Fondue
• Slow-Braised Lamb Shank “Provençal-Style” $ 25.00
  • Roasted Sweet Garlic, Glazed Shallots and Tomato Fondue
• Grilled Chilean Seabass $ 34.00
  • served with Lobster Bisque Beurre Blanc
• Black Truffle Omelet $ 17.00
  • served with Butter Lettuce and Pomme Frites
• Fresh Pappardelle Pasta $ 23.00
  • served with Braised Veal Cheeks, Pinot Noir Reduction and Truffle Oil
• Lobster Bisque $ 9.50
  • scented with Cognac & topped with Crème Fraiche
• Classic Alsatian Onion Tart $ 11.50
  • with a Curly Endive Salad
• Salade Nicoise $ 20.50
  • served with Fresh Grilled Ahi Tuna

• Chocolate Milano Cake $4.50
  • Chocolate mascarpone mousse, almond water crust
• Add a sauce three peppercorn sauce or red wine demi-glace $3
• Smoked Salmon (GF) $3.50
• Brome Lake Duck Confit $26
  • fig demi-glace, herb crushed potatoes
• 7 OZ Tenderloin $39
• Assorted Cheese $3.50
• BITES
• Seaweed Salad $3.50

• Grilled Salmon Steak $26
  • with gorgonzola cheese, rosemary & olive oil
• Tomato & Bocconcini $10.50
  • with virgin olive oil & fresh basil
• substitute gluten free potato gnocchi $4
• Penne al Pomodoro $17
  • nch tomato sauce with fresh basil, garlic & olive oil
• Warm Spinach Salad $13
  • with bacon, goat cheese & croutons
• Bruschetta $7.50
  • with tomato, basil & olive oil
• Chicken Parmesan $18
  • finished in the oven with a tomato sauce and mozzarella
• Steamed Mussels $13
  • with rosemary, garlic, tomato & cream

• Mattar Paneer
  • Fresh homemade cottage cheese and green peas cooked with onion, garlic, ginger, tomatoes and worked into a hearty dish
• Large $ 11.00
• Butter Chicken
  • Boneless chicken specially marinated in yogurt and special spice blend cooked in tandoor and simmered to perfection in a creamy tomato sauce
• XXL $ 60.00
• Small $ 5.00
• Daal
  • Lentils slow cooked over low heat sautéed with onion, garlic, ginger, tomatoes and freshly ground spices
• Small $ 5.00
• Rice
  • Aromatic Indian Basmati rice cooked in light spices

1600 Howe St #2, Vancouver, BC V6Z 2L9, Canada

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