Ananda Bhavan Dosa & Tandoori in Vancouver Menu

Ananda Bhavan Dosa & Tandoori in Vancouver has no menu available, but can choose from many other options such as Bruschetta sampler or Sicilian calamari from Trattoria. Nikko Sushi offers many options including Jambler roll and Volcano roll. Teahouse in Stanley Park includes a wide range like Cheese Plate or Charcuterie Plate. Crispy pork belly, fried polenta, cheddar scrambled eggs, corn salsa and Smoked ham hock benedict, parmesan dill hollandaise, greens salad, home fries from . The Oakwood Canadian Bistro offers Five Sails Restaurant and Classic Caviar.

Nearby Sample Menus

  • Saba Oshi Sushi (GF) $16
    • pressed house cured mackerel, miso sauce
  • Served with miso soup
  • Unagi / BBQ Fresh Water Eel (Nigiri each $5
    • Aburi style only
  • Premium Aburi Nigiri $27
    • Chef’s selection of feature nigiri, lightly flame seared aburi style, each paired with our house made sauce
  • Saba /Mackerel (Nigiri each/sashimi 6pc) $3/$16
  • Premium Nigiri (GF) $26
    • Chef’s selection of traditional nigiri
  • Ebi Fritters $15
    • whole tiger prawns, herb-beer batter, sweet chili aioli, chili powder, soy-balsamic reduction
  • AAA Sterling Silver Prime Rib (GF) $42
    • 10 oz, 5 hour sous-vide, brown butter wasabi sauce, market vegetables, awa-nori butter baked yukon potato purée
  • Atlantic Lobster Sashimi
    • from the tank 1lb & up
  • Scallop $16.50
  • Coffee Mascarpone Macaron $12.00
    • chocolate caramel bar with almonds and hazelnuts, espresso gelato
  • Beni Sake $15.50
    • sockeye salmon
  • Little Wing $3.00
    • Okeover Inlet, sweet, well balanced, with a pleasant fresh aftertaste
  • Shakespeare Creek $3.25
    • Nelson Island, light finish and slightly citrus with hints of celery
  • Add chilled lobster (lib) $39.00
  • Char $30.50
    • braised leeks, wakame seaweed, dungeness crab trout caviar and pearl couscous
  • Lemon Tart $4.50
    • candied lemon
  • Annabelles Fish and Chips (GF) $22
    • Tempura battered ling cod, housemade tartar sauce
  • Warm Olives $3.50
  • Fire Grilled Prawns $14
    • lemon tarragon caper sauce
  • Warm Olives $3.50
  • Hummus $10
    • Warm naan, kalamata olives, roasted roma tomato
  • Grilled Ahi Nicoise Salad $35
    • Grilled rare ahi tuna, hard boiled egg, grape tomato, red onions, green beans, creamer potato, nicoise olives, pickled ginger & soy mustard dressing
  • Teahouse Stuffed Mushrooms $14
    • Crab, shrimp, cream cheese
  • Chilled Quebec Foie Gras Terrine
    • infused with Port & red wine, toasted nut & fruit crisps
  • Caramelized Weathervane scallop
    • sun choke purée, roasted hazelnuts & crispy capers double smoked bacon emulsion
  • Prepared Only For An Entire Table
  • Per Person $ 97
  • Caramelized Weathervane Scallops $20
    • sun choke purée, roasted hazelnuts, crispy shallots & capers double smoked bacon emulsion
  • Pan Seared Sea Bass With Citrus
    • sauteed fingerling potatoes, shaved fennel fresh citrus, orange paste & emulsion
  • Per Person $ 88
  • Caramelized Weathervane Scallops
    • sun choke purée, roasted hazelnuts, crispy capers double smoked bacon emulsion
  • Kingyo’s assorted deluxe bento box $20
    • This extremely sophisticated &well designed bento Here to satisfy every sinble customer who comes to kingyo. This is the king of lunch!!!
  • Crispy chicken karaage $9.40
    • crispy deep fried boneless chicken served with real salt.
  • Stone-grilled kobe beef $24.00
    • stone-grilled marinated kobe beef with 2kinds of kingyo original sauce.
  • 3 kinds $21
  • Soy caramel pudding $5.80
    • velvety creme caramel with caramelized soy sauce.
  • Ahi-tuna (hawaii) $12.80
  • Sockeye salmon carpaccio $9.80
    • thinly sliced sockeye salmon topped with salmon caviar,shaved onion,garlic chips,green onion. Served with pesto sauce & soy based dressing.
  • Sashimi bowl(kaisen-don) $16.80
    • 5 kinds of sashimi & salmon caviar, tobiko on the bowl of rice. Served with daikon & kaiware radish, ginger, seeweed & soy based ginger sauce.
  • Roast Vegetable Pizzette $12
    • red pepper, zucchini, fennel, olives, cherry tomatoes, feta, basil
  • Spicy Salsiccia Pizzette $13
    • San Marzanos, gypsy salami, Postmark PA chorizo, provolone, watercress
  • Green Chickpea + Avocado Hummus $9
    • garlic, tahini, fresh lemon, feta, mint, fresh baked pita
  • Add flank steak $6
  • Beet Salad $14
    • red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
  • Belgard Meatballs $14
    • fresh mozza, San Marzano tomato sauce
  • Add grilled sausage $5
  • PB & J S’mores $8
    • dark chocolate + peanut butter budino, toasted banana marshmallow, coconut peanut butter crumble, grape jelly pearls graham cracker spears

Ananda Bhavan Dosa & Tandoori

Address

2269 Kingsway, Vancouver, BC V5N 2Z9, Canada

Phone

06043365666

Opened hours

11 AM to 10 PM (Mon, Wed, Thu, Fri, Sat, Sun), Closed (Tue)

Price

None

Type

None

Service

None

Cuisine

Indian

Features

Location
2269 Kingsway, Vancouver, BC V5N 2Z9, Canada
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