mushroom & asparagus in puff pastry / herb ricotta / cheddar & port cream / crispy leeks
Charcuterie
We look for our favourite local and imported cheeses to share with you. Selection of terrines, pâtés, cured and smoked meats. Served with crostini, house-made jellies, preserves, salts, mustards etc.
(boneless chicken breast topped with asparagus, ham and fontina cheese, baked and finished in a creamy mushroom peppercorn sauce)
Fettuccine Alfredo Con Pollo $ 17
chicken breast tossed with delicate fettuccine and smothered in delicious Alfredo sauce
Spaghetti Con Polpette $ 17
traditional Italian spaghetti and meat sauce served with our homemade meatballs
Di Cesare $6 /$11
(crisp romaine lettuce, herbed croutons, crumbled bacon and shavings of parmigiano tossed with our Caesar dressing)
Stuffed Melanzana $ 11
(oven-baked eggplant stuffed with ham, mozzarella and parmigiano cheese, parsley and toasted pine nuts – topped with our homemade tomato sauce)
Mediterraneo $ 23
(boneless chicken breast sautéed in white wine and topped with goat cheese, cherry tomatoes and green onions)
Add $ 2
white wine cream sauce
Linguine Frutti Di Mare $ 22
fresh mussels, shrimps and scallops flavoured with garlic, green onions, and parsley, sautéed in white wine – served on a bed of fresh linguine – with a tasty tomato sauce