Akebono Japanese Food & Sushi in North Vancouver Menu -

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Akebono Japanese Food & Sushi in North Vancouver has no menu available, but can choose from many other options such as L or XL from Fatburger Davie. Little Caesars Pizza Sunshine Hills offers many options including Meatsa and ●All day. Taco Bell includes a wide range like 2 Soft tacos or Cheesy gordita crunch. ●Side ordes and West coast chowder/bisque from . Salty's Fish & Chips offers Donair Town and Vegetariean Falafel.

Nearby Sample Menus

Seafood $10.19
Teriyaki Chicken & Shrimp $8.79/$10.78
Vegetable $6.89
Teriyaki Shrimpp $9.19/$11.18
Chicken $7.79
Beef $8.79
Teriyaki pork $7.89/$9.88
Rice $2.79

Small 10 $11.75
Homestyle Onion Rings $3.99
Pineapple $1.19
Large 24 $25.25
Mushroom Swiss $8.00
Ultimate BBQ Burger
The Big Fat Deal $11.49
- juicy AAA Angus Bacon cheeseburger with your choice of crispy skin on fries or caesar salad & bottomless drink
Traditional Poutine $5.99

Sausage & Eggs (DF) $8.45
- house made all natural pork sausage with two scrambled eggs served on a bed of SMAK potatoes
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
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Avocado $2.25
Green Curry Chicken Bowl (DF) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious coconut green curry, with mixed veg, served on SMAK topped with crunchy thai slaw. 7/10 spicy
Avocado $2.00
Ginger Pork (DF) (Reg/Mini) $10.95/$7.35
- gelderman farms pork, slow cooked and pulled, in a heavenly ginger soy sauce with chunky vegetables, served over SMAK rice, topped with thai slaw
Freshly toasted multi seed bread with your choice of one (V, SE) $2.65
- strawberry jam, fraser valley honey, butter or almond butter

Roasted Mushroom + Country Bacon Pizzette $13
- Postmark Stout braised onions, aged white cheddar, sunflower seed pesto
Margherita Pizzette $11
- San Marzano tomatoes, fresh mozza, grana padano, basil
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Steak & Eggs $17
- Argentinian spice rubbed flank, chimichurri, poached eggs, smokey onion + parmesan cream, brunch spuds
Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark PA chorizo, provolone, watercress
Korean Rice Bowl $12
- gai Ian, cabbage, edamame, sriracha BBQ, free-range fried egg
Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
Ruby Red Beet Dip $12
- goat cheese, toasted almonds, fresh veggies

North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
served with house-cut fries
Seared Scallops $18
- cauliflower puree, green apple gelee
Add salmon fillet $12
Chicken Wings $15
- buttermilk & Spice crispy fried chickén wings, Korean-style Sauce
Warm Marinated Olives $13
- agrinion green, kalamata
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade