Agnus Dei Traiteur in Southwest Menu

Agnus Dei Traiteur in Southwest has no menu available, but can choose from many other options such as Tandoori nan or -choice of mint / garlic / onion from Le Taj. Bar Sportif L'échappée offers many options including "Au gratin" onion soup and Chef salad. Brit and Chips includes a wide range like Large shrimp or Cod. Starting at and Oysters on ice with mignonette ½ doz. from . Ferreira Cafe offers Restaurant Ganadara and Oh cleng.

Nearby Sample Menus

  • Vegetarian black bean & grilled vegetable patty available as substitution in any sandwich.
  • Roasted squash soup, apple, cheddar & bacon $7.00
  • Vegetarian black bean & grilled vegetable patty available as substitution in any sandwich.
  • Grilled vegetable and fried goat cheese $15.00
    • Grilled peppers, onions, zucchini, portobello mushrooms, babaganoush, fried panko breaded goat cheese
  • Jack daniel’s chocolate chip and pecan pie, ben & jerry’s ice cream $9.00
  • All sandwiches come with a choice of hand cut french fries, coleslaw or mixed greens.
  • Wild mushroom mac & cheese $15.00
    • Classic mac & cheese, balsamic glazed sauteed wild mushrooms
  • Pulled pork poutine $15.00
    • Classic poutine, jack daniel’s bbq pulled pork, marinated jalapenos, pickled red onions
  • (All our pizzas can be made with gluten-free dough (+3))
  • Large Classic Caesar $10.00
  • Organic salami $11.00
    • tomato sauce fior di latte
  • Classic Caesar with pancetta $5.00
  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Roasted mushrooms & prosciutto ripieno $11.00
    • E.V.O.O. ricotta fior di latte arugula parmesan
  • Arugula $14.00
    • E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
  • Margherita $9.00
    • tomato sauce fior di latte basil E.V.O.O. parmesan
  • -Ask for our selection of Quebec cheeses $4.00/portion
  • Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
  • Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
  • Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
  • Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
  • La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
  • Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
  • Escargot $11.00
    • Stuffed mushroom caps, garlic, herbs
  • Teriyaki sirloin (8 oz) $27.00
  • Iceberg wedge gf $9.00
    • Tomatoes, crispy smoked bacon, buttermilk ranch or bleu cheese dressing
  • Pistachio crusted salmon gf $32.00
    • Garlic mashed potato, bacon sautéed brussels sprouts, maple butter
  • Grilled to perfection
  • Mini keg burgers $18.00
    • Fresh blend of chuck, brisket, sirloin; fully dressed, smoked bacon, cheddar
  • Gâteau au fromage $7.00
    • Riche et crémeux, avec une garniture aux cerises bing.
  • -(8 oz) $26.00
  • Le parfum des îles $200.00
    • Passion fruit crémeux, rhum granite, coconut wisp
  • La morue noire $150.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • La forêt $19.00
    • Mushroom-shaped, small Morello cherries in Kirsch, crumble topping
  • Le cochon de lait $150.00
    • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
  • Le bœuf $35.00
    • Spicy beef tartare with French fries
  • La langoustine $48.00
    • Stuffed in ravioli, topped with truffle sauce and steamed green cabbage
  • L’aubergine (v) $24.00
    • Fine eggplant tartlet, Québec tomatoes, mint and Parmesan cheese
  • Le blanc de flétan de la nouvelle-écosse $200.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • Pork 15.95/12.95/16.95
  • Greek Style Grilled Chicken half/full 11.95/19.95
    • grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
  • BIFTEKAKIA 8.95
    • Grilled and spiced mini meat sliders with a slice of lemon.
  • DIP PLATTER 15.95
    • Taramosalata, Kopanisti, Tzatziki. >>
  • CALAMARI 13.95
    • Fried squid served with mustard mayo and wedge of lemon.
  • PRASINI GREEN 5.95/9.95
    • Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
  • HERCULES MASSACRE 12.95
    • Fresh cut thick fries covered with
  • Bifteki 11.95/15.45/12.95/16.95

Agnus Dei Traiteur

Address

1260 rue Mill, bureau 200, Montréal, QC H3K 2B4, Canada

Phone

05148662323

Email

None

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

French

Features

Location
1260 rue Mill, bureau 200, Montréal, QC H3K 2B4, Canada
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