Agnus Dei Traiteur in Southwest Menu

Agnus Dei Traiteur in Southwest has no menu available, but can choose from many other options such as Tandoori nan or -choice of mint / garlic / onion from Le Taj. Bar Sportif L'échappée offers many options including "Au gratin" onion soup and Chef salad. Brit and Chips includes a wide range like Large shrimp or Cod. Starting at and Oysters on ice with mignonette ½ doz. from . Ferreira Cafe offers Restaurant Ganadara and Oh cleng.

Nearby Sample Menus

  • Mozzarella di Bufala $9.00
  • Pizza Nutella $5.00
  • Charcuterie $12.00
    • porchetta speck prosciutto di Parma organic salami
  • Margherita bianca $11.00
    • E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
  • Classic Caesar with pancetta $5.00
  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Speck $14.00
    • E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
  • Organic salami $11.00
    • tomato sauce fior di latte
  • KALAMATA OLIVES 5.95
  • CALAMARI 13.95
    • Fried squid served with mustard mayo and wedge of lemon.
  • DIP PLATTER 15.95
    • Taramosalata, Kopanisti, Tzatziki. >>
  • FRESH CUI THICK FRIES 3.95
    • Sprinkled with spices.
  • HERCULES MASSACRE 12.95
    • Fresh cut thick fries covered with
  • Grilled jumbo Shrimps 20.95
    • with lemon olive oil and oregano
  • TARAMOSALATA 5.95
    • Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
  • GALAKTOBOUREKO 5.45
    • Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
  • Fish tikka $22.00
    • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Lamb tikka $24.00
    • Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
  • Mushroom do-pizza $12.00
    • Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
  • Chicken jal-farezi $19.00
    • Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
  • Chicken Chaat salad $9.00
    • Fresh greens tossed with tandoori chicken bits and garnished with chat masala
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Lamb vindaloo $20.00
    • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
  • Salmone e panna $22.00
    • Salmon, fried capers, scallions, dill, cream
  • All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
  • Poutine w&g
    • Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
  • Misto di mare $27.00
    • Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
  • Tramezzino al salmone $8.00
    • Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
  • -grilled chicken $7.00
  • Arrabbiata
  • Vitello alla parmigiana $26.00
    • Breaded milk fed veal, parmigiano, mozzarella gratin
  • Tuna melt $15.99
    • Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
  • Add baby house or baby caesar salad for any steak above $4.99
  • Grilled vegetable & mushroom $16.99
    • With grilled seasonal vegetables, portobello mushrooms and red onions
  • Reubens cobb salad $19.49
    • Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
  • Swiss cheese $1.79
  • Bandera BBQ chicken sandwich $19.99
    • Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
  • Mediterranean salad $20.99
    • Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
  • The sullivan $43.99
    • A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Agnus Dei Traiteur

Agnus Dei Traiteur

location

Address

1260 rue Mill, bureau 200, Montréal, QC H3K 2B4, Canada

phone

Phone

05148662323

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Location
1260 rue Mill, bureau 200, Montréal, QC H3K 2B4, Canada
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