Agnus Dei Traiteur in Southwest Menu

Agnus Dei Traiteur in Southwest has no menu available, but can choose from many other options such as Tandoori nan or -choice of mint / garlic / onion from Le Taj. Bar Sportif L'échappée offers many options including "Au gratin" onion soup and Chef salad. Brit and Chips includes a wide range like Large shrimp or Cod. Starting at and Oysters on ice with mignonette ½ doz. from . Ferreira Cafe offers Restaurant Ganadara and Oh cleng.

Nearby Sample Menus

  • Sfizi stuffed with prosciutto (3) $9.00
  • Porchetta $16.00
    • E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
  • Speck $14.00
    • E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
  • Arugula $14.00
    • E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Charcuterie $12.00
    • porchetta speck prosciutto di Parma organic salami
  • Dessert of the day Ask a member of our team
  • Stracciata di Burrata maison $7.00
  • Soupe miso
    • Miso soup with tofu, green onions, seaweed
  • Assiette tempura $15.00
    • Tempura plate with shrimp and vegetables tempura, served with steamed rice
  • Chef's dessert $4.00
  • Salade kaiso
    • Kaiso salad with iceberg and seaweed, black sesame vinaigrette
  • Kyo $18.00
    • Crab, avocado, takuan, tobiko, spicy mayo, lychee, strawberry, tuna
  • Bibimbap $19.00
    • Butterfish sashimi marinated with vegetables, egg yolk on rice and gochujang sauce
  • Marinated salmon $20.00
  • Miso beef $20.00
  • Prosciutto e formaggio $11.00
    • Prosciutto, parmesan,mix of olives
  • Lasagna al forno $22.00
    • Bolognese sauce, mozzarella, parmesan
  • Tagliata di manzo (g) $28.00
    • 8 oz grilled sirloin, mashed potatoes, market vegetables, chimichurri, balsamic reduction
  • Risotto ai frutti di mare (g) $28.00
    • Creamy risotto, white wine sauce, shrimp,scallops, mussels, calamari
  • Insalati di rucola (v) (g) $14.00
    • Arugula, cherry tomatoes, parmesan shavings,balsamic reduction
  • Involtini di vitello $26.00
    • Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables
  • Linguine ai frutti di mare $28.00
    • Tomato sauce, shrimp, scallops, mussels, calamari
  • (G) sans gluten / gluten free
  • Le foie gras $27.00
    • Duck foie gras torchon, cherry confit, apricots and almonds, toasted country-style bread
  • Le haricot vert $38.00
    • Green bean salad, foie gras and smoked duck breast, truffle vinaigrette
  • La langoustine $39.00
    • In a crispy papillote with basil
  • La langoustine $48.00
    • Stuffed in ravioli, topped with truffle sauce and steamed green cabbage
  • La caille $42.00
    • Quail stuffed with foie gras served with potato purée
  • La noix d’entrecôte $54.00
    • Rib-eye from Western Canada with grilled pimientos
  • Le riz $95.00
    • « Risotto-style » rice flavoured with saffron, pimientos and cruciferous vegetable couscous
  • Pour commencer $150.00
    • Ginger watermelon, lemon balm puffed tapioca
  • Cream of Smoked asparagus and Le d'iberville cheese
    • vanilla whipped butter and fresh bread
  • The Ultimate Experience $34
    • Brined, smoked and braced Nagano Pork Belly, Truffle Celery-Root Pursé, Pear and Apricot Jam, Wine and Maple Syrup Aibui rs
  • Fresh Gras Mi-Cuit and Dried Duck Magret $25
    • White Port Wine Foie Gras from Rougie, Gin and Blueberry Brined Magret, Citrus Marmalade, Ginger Spiced Bread
  • Our incredible Mac & Cheese $20
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • Guinea Fowl Breast $38
    • Pan seared with our homemade Tabasco, fresh herbs and Pingouin cheese gnocchis, sage and beet purée, cherry Albuféra
  • Fresh Burrata Pizza $22
    • 6 Inch Fresh Herb Dough, Rosé White Wine Sauce, Homemade Dried Tomatoes, Fresh Tomatoes I Basil
  • Soup of the day $4
    • Served With Our Baker’s Fresh Bread
  • 3 Grilled Cheese
    • Made From Our Homemade Dread and Quebec Cheeses, Served With a Side of Cape Cod Chips
  • Canard $26
    • fettuccine, effiloché de canard, champignons sauvages, demi-glace au vin rouge
  • Poutine Saloon $20
    • frites de patates douces, effiloché de porc, fromage en grain, demi-glace à l’érable et échalote confite
  • Tous nos hamburgers et sandwiches sont servis avec frites ou petite verte
  • Ajoutez du poulet $ 4
  • Le Chaudron Presque Cochon $16
    • Légumes du jour et petites patates rôties, le tout sauté à la poêle et gratiné au fromage mozzarella, nappé d’une hollandaise, servi avec 1 oeuf à votre goût et pain baguette
  • Servi avec frites maison et petite verte $3
  • Ajoutez de l’effiloché de canard à vos pâtes $9
  • Le Poulet Croustillant Burger $15
    • Tomatoes, iceberg, mayo au pesto arugula

Agnus Dei Traiteur

Address

1260 rue Mill, bureau 200, Montréal, QC H3K 2B4, Canada

Phone

05148662323

Email

None

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

French

Features

Location
1260 rue Mill, bureau 200, Montréal, QC H3K 2B4, Canada
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