Afternoon Tea - The Fairmont Vancouver Airport in Richmond Menu

Afternoon Tea - The Fairmont Vancouver Airport in Richmond has no menu available, but can choose from many other options such as Tagine or Granola, Fruit & Yoghurt from Chambar. Cafe Medina offers many options including Add Egg and Free Range Egg. SMAK- healthy fast food includes a wide range like The Super Bowl (VF, DF, S,SE,N,G) or Fruit Booster (V, S, N, SE, G). Ransom and Sambar from . Dosa Hut offers Meat & Bread and Porchetta.

• Grilled humboldt squid, pepperoni ragu, potato puree, crispy croquette, gremolata $19.00
• Braised beef shank, white bean and tomato cassoulet, sous vide eggs, mixed greens with maple sherry vinaigrette, toasted garlic bread crumb $16.00
• Banana bread french toast, salted caramel, raspberry coulis, honeyed oats $16.00
• All canadian poutine, brisket, fries, curds, gravy $14.00
• Smoked ham hock benedict, parmesan dill hollandaise, greens salad, home fries $15.00
• Confit tuna, roasted garlic hummus, potato croquette, poached egg, tomato and cucumber salad, honey dill dressing, crispy chickpeas $16.00
• Buttermilk fried confit lamb belly, honey ginger, roasted garlic aioli, grilled red pepper sauce $13.00
• House cured bacon $5.00

• -L $18.50
• BBQ Chicken
  • BBQ sauce, grilled chicken, bacon, caramelized onions, red peppers, mozzarella + cheddar
• Deluxe hawaiian
  • Italian tomato sauce, extra canadian ham, extra pineapple + mozzarella
• Panago pizza sizes - P 8", S10", M12" , L14"
• Tropical hawaiian
  • Sweet + smoky tropical sauce, bacon, canadian ham, pineapple, mozzarella + cheddar
• -M $16.50
• Choose the cheese
  • Cheddar, mozzarella, formaggio blend (parmesan, asiago and romano), feta, goat cheese, dairy free daiya cheeze
• Primo toppings

• Buttermilk Fried Chicken & Waffles $ 21
  • house slaw, jalapeno honey, watermelon & chicken gravy
• Sweet Potato & Candied Pecan Flan $8
• Braised Pork Back Ribs $24
  • country bbq mop sauce, red beans & rice
• Blackened Rockfish Taco (Each) $ 6
  • Picked cabbage, roasted poblano sauce, pineapple mango salsa
• Creole Fried Shrimp Po Boy Bur Burger $16
• Buttermilk Fried Chicken Bites $8
  • jalapeno honey, creole remoulade
• Red Beans & Rice With Pulled Pork $8
• The French Quarter Classic Cheeseburger $16

• Shiro Maguro $4.00
  • albacore tuna
• sustainably farmed sturgeon caviar please call for selection and availability
• Hand Crafted Financiers (6pcs/12pcs) $10.50/$19.00
• Acadian Premium Atlantic Sturgeon Origin: B.C.
  • firm, creamy, marine algae, clean and briny, hint of walnut, small dark beads
• Royal Miyagi $2.75
  • Cortes Island, smooth, mildly flavoured, kiwi-like taste
• Macarons 6 pieces $11.50
• Atlantic Lobster $19.50
• Shellfish Plateau $28.00
  • single tier with oysters, prawns, mussels, clams, Jellyfish and scallop ceviche

• Add wild sockeye salmon gravlax $5
• Belgard Brunch Burger $14.50
  • Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, fried egg, brioche bun, brunch spuds
• Orange Cheesecake $8
  • rhubarb + black currant compote, house candied pecans
• Postmark Ale Sausage Skillet $15
  • crispy potatoes, roasted mushrooms + tomato, poached eggs, smokey onion + parmesan cream, grilled sourdough
• Spicy Salsiccia Pizzette $13
  • San Marzanos, gypsy salami, Postmark PA chorizo, provolone, watercress
• Add grilled sausage $5
• Sunshine Bowl $12
  • green lentils, spinach, kale, beets, red pepper, roasted chickpeas, alfalfa sprouts, avocado, orange + sunflower seed vinaigrette
• Burrata + Eggplant Caponata $17
  • grilled sourdough, toasted almonds, goat cheese coulis

• Saturday, Sunday and Holidays from 10 am
• Teahouse signature Caesar $10
  • Absolut vodka, muddled lime, blue cheese olives, pickled beans & asparagus
• Raspberry sorbet $4.50
• Wild mushroom ravioli $21
  • arugula, pesto,pine nuts
• Fire Grilled Prawns $14
  • lemon tarragon caper sauce
• Salmon Caesar (GF) $10
  • Grilled fresh BC salmon
• Almonds & Cashews $3.50
• Charcuterie Plate $14
  • Prosciutto, capicola, sopressata, house made mustard sauce

The Fairmont Vancouver Airport, 3111 Grant McConachie Way, Richmond

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