Adobo Burritos/Tacos/Salades in Ville-Marie Menu

Adobo Burritos/Tacos/Salades in Ville-Marie has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Reuben's Deli & Steaks includes a wide range like Mtl smoked meat sliders or Steak cut onion rings. Cheese croquettes and Oysters of the day (6 or 12) from . Brasserie T! offers Restaurant Maison Phayathai and ***=Very Spicy.

• Crispy goat cheese & smoked salmon $20.50
  • grapes and roasted walnut
• -A la carte $10.95
• Tuna Tartar
  • Shallots, chives, truffles oil, parmesan shavings and enoki mushrooms
• Veal stuffed with prosciutto asparagus and sage, accompanied by arugula salad, green beans, asparagus, balsamic tomato and goat cheese $29.95
• Arugula $2.95
• Creamy Carnaroli Parmesan cheese risotto $21.95
• -Table d`hote $7.95
• Beaver hall hand-cut beef tartare

• Crispy chicken salad, lardons, cheddar $18.00
• Chef's daily soup $6.00
• Salmon filet, capers, parsley, lemon pistou $24.00
• ~ With soup or daily starter and coffee or tea
• Arugula pistou tagliatelle $19.00
• risotto & légumes PM
• Grilled vegetable salad with goat cheese and quinoa $16.00
• French onion soup $11.00

• Sznycel wedenski $23.00
  • Breaded veal schnitzel served with a sunny-side up egg, beet salad and potatoes
• Nalesniki szpinakiem $14.00
  • Two crépes filed with spinach, served with green salad
• Canard roti $40.00
  • Half duck roasted with apples, prunes and white wine, served with potatoes and beet salad
• Krokiety $16.00
  • Two breaded crépe rolls filled with beef or mushrooms, served with green salad, potato salad and a creamy mushroom sauce
• Roti de sanguer $35.00
  • Roast of wild boar, served with braised red cabbage, potatoes and a prune and red wine sauce
• Kotlet z drobiu $18.00
  • Breaded chicken breast served with potatoes, salad of the day and dijon sauce
• Krokiet $5.00
  • Breaded crèpe roll filed with beef or mushrooms
• Menu du debutant $30.00
  • A mixed plate of pierogi, placki, krokiet and bigos. A vegetarian option is available

• Combinaison de makis $18.00
  • Chef’s choice of maki
• Rainbow $15.00
  • Shrimp tempura, tuna, salmon, albacore, striped bass, avocado
• Miso beef $20.00
• Combinaison de sashimis $23.00
  • Chef’s choice of 10 pieces of sashimi
• Salade kaiso
  • Kaiso salad with iceberg and seaweed, black sesame vinaigrette
• Salade de boeuf shabushabu $15.00
  • Steamed beef salad, mesclun, black sesame vinaigrette
• Soupe miso
  • Miso soup with tofu, green onions, seaweed
• Kyo $18.00
  • Crab, avocado, takuan, tobiko, spicy mayo, lychee, strawberry, tuna

• Pickles, homemade salsa, marinated onions $1
• Fried calamari and spicy mayo $13
• Grilled chicken $16
• Warm seasonal mushroom bruschetta $10
• Duck confit $20
• Green salad (Small/Large) $7/$12
• Olive, sun-dried tomato and fresh basil tapenade $9
• Salmon gravlax $15

• Pickled cucumber $1.50
• Baked beans $1.50
• “99” ice cream with flake $2.99
• Cod $11.25 / $13.25
  • Burgundy batter
• Chicken & leek $7.50 / $9.50
• Hake (made with gluten free flour) $10.75 / $12.75
  • Orange crush batter
• Large shrimp $13.00
• Pickled onion $1.50

1455 Rue Peel, Montréal, QC H3A, Canada

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