Adobo Burritos/Tacos/Salades in Ville-Marie Menu

Adobo Burritos/Tacos/Salades in Ville-Marie has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Reuben's Deli & Steaks includes a wide range like Mtl smoked meat sliders or Steak cut onion rings. Cheese croquettes and Oysters of the day (6 or 12) from . Brasserie T! offers Restaurant Maison Phayathai and ***=Very Spicy.

Nearby Sample Menus

  • - Evening $10.95
  • - Noon $8.95
  • A $14.95
    • Small soup or roll, double chicken brochette, rice or vermicelli with salad
  • Vermicelli soup with one choice of meat: chicken or beef
  • - Shrimps $19.95
  • Spicy taste- Spicy items are noted with a. You can spice up any dish on the menu to your taste. let us know your desired spice level: Light 1 / medium 2 / hot 3 / very hot 4 / on fire 5.
  • A $10.95
    • Small soup or roll, double chicken brochette, rice or vermicelli with salad
  • Pan fried shrimps, saigonese style $8.95
  • Escargots $ 10
    • taleggio, pesto, brocoli, ail & parmesan
  • Canard confit((1 pers.)/(2 pers.)/(4 pers.) $9 / $15.5 / $28
    • poires, pourpier, pommes de terre grelot, topinambours, endives, vinaigrette au thym
  • Mimosa $ 9.25
  • Bresaola $ 17
    • taleggio, béchamel à la moutarde, chou-fleur, estragon & roquette
  • Viennoiseries $ 3.75
  • Maïs & pleurotes grillés $ 15
    • mayonnaise aux topinambours fumés, oignons frits & duxelle de champignons homard
  • Boeuf grillé au cari $ 17
    • salsa verde, maïs, oignons rouges, poivrons verts, coriandre, mozzarella & cheddar
  • Pudding au pain, sauce caramel $7
  • Burrata cheese $4.95
  • Verrines Suggestions $9.95
  • The beaver hall board
    • Parma style ham, burrata, asparagus, marinated mushrooms, potted pork, and homestyle focaccia
  • The B burger $19.95
    • Angus beef, cheddar, bacon, sautèed mushrooms, tartare sauce, tomatoes, lettuce, fries and mixed greens
  • Veal stuffed with prosciutto asparagus and sage, accompanied by arugula salad, green beans, asparagus, balsamic tomato and goat cheese $29.95
  • Dessert of the day
    • Announced at the table
  • Tuna Tartar
    • Shallots, chives, truffles oil, parmesan shavings and enoki mushrooms
  • -Table d`hote $6.95
  • “Brochette’’ of the day $24.00
  • Traditional vanilla tarts, rice pudding ice cream $10.00
  • Oysters on ice with mignonette MP
  • Salmon tartare – lemongrass, F olive oil and cucumber $8.00
  • Organic Madagascar chocolate and F Olive Oil mousse $15.00
  • Seafood rice casserole $38.00
  • Grilled calamari, lemon butter sauce, Beluga lentil salad $18.00
  • Roasted sardine filets with sea salt and vegetable escabeche INCLUS
  • Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone $94.50
  • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie $129.50
  • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil $129.50
  • Yuzu freezing mist, cucumber and green apple $94.50
  • Royal Lobster $59.50
    • Gaspésie lobster fricassé with butter. Caramelized sweetbread in Port wine, homemade XXL tagliatelle served with Vermouth cream and lemon zest. Fresh truffle and foie gras
  • Shrimp $25.50
    • North Atlantic Shrimp and celery salad cannoli. Creamy green-pea gaspacho and pistachio flakes
  • North Atlantic shrimps and celeri salad cannoli Creamy green-pea gazpacho and pistachio flakes $45.00
  • Roasted cornish hen. Smoked mashed potatoes. Asparagus and root vegetables. Bold meat juice reduction $45.00
  • Mushroom Okonomiyaki $13
    • Crépe Japonaise aux Champignons / Huile de Truffe / Bonito(Mushroom & Cabbage Pancake / Truffle Oil / Bonito)
  • Végé(Veggie)
  • Sāmon Sashimi $10
    • Sashimi de Saumon / Estragon / Kombu / Vinaigrette à la Prune / Tobiko(Salmon Sashimi / Taragon / Kombu / Plum Dressing / Tobiko)
  • Salmon & Nori
  • Debasaki $8
    • Ailes de Poulet / Sauce Kimchi Buffalo(Chicken Wings / Kimchi Buffalo Sauce)
  • Add $2
  • Anguille(Eel)
  • Suika 2.0 $7
    • Melon d’eau / Caviar Mujol / Jalapeño / Menthe / Shiso / Sel de Perilla / Vinaigrette au Chili & Érable(Watermelon / Mujol Caviar / Jalapeño / Mint / Shiso / Perilla Salt / Chili & Maple Dressing)

Adobo Burritos/Tacos/Salades

Address

1455 Rue Peel, Montréal, QC H3A, Canada

Phone

05148439090

Email

None

Opened hours

10:30 AM to 7 PM (Mon-Wed),10:30 AM to 9 PM (Thu-Fri),10:30 AM to 6 PM (Sat),Closed (Sun)

Price

None

Type

None

Service

None

Cuisine

Mexican

Features

Location
1455 Rue Peel, Montréal, QC H3A, Canada
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