Ad Hoc! in Ville-Marie Menu

Ad Hoc! in Ville-Marie has no menu available, but can choose from many other options such as Soup of the day or rizotto arancini from Brasserie 701. No 900 Pizzeria offers many options including Classic Caesar with pancetta and Arugula & lemon salad. Brit and Chips includes a wide range like Large shrimp or Cod. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Restaurant Les Pyrenees and Soup of the day.

Nearby Sample Menus

  • Chicken burger $7/ $10
    • Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
  • Meat sauce lasagna $11.00
    • Meat sauce with mozzarella cheese
  • Cheese sticks (5) $7.00
    • Served with salsa sauce
  • price: small/large
  • Fish & chips $10.00
    • Served with coleslaw and fries
  • Tuna salad $9.00
    • Tuna, lettuce, tomato, cucumber, and italian dressing
  • French fries with gravy $4 / $6
    • Brown sauce or pepper sauce
  • Tortellini $12.00
    • Meat tortellini, rosee sauce
  • Lamb vindaloo $20.00
    • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Vegetable korma $16.00
    • Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
  • Dahl Soup $5.00
    • An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
  • Saag paneer $15.00
    • Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Chicken jal-farezi $19.00
    • Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
  • Onion bhají / pakoras $6.00
    • Mouth-watering vegetables fried with seasoned herbal batter
  • Tartare di manzo $12.00
    • Beef tartare, truffle vinaigrette, roasted eggplant
  • Misto di mare $27.00
    • Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
  • Nutella e dulce de leche $11.00
    • Nutella and caramel
  • ●10 at 10
  • -grilled jumbo shrimp - 3 for $12.00
  • Almond and rum brownie, vanilla ice cream $7.00
  • Dulce de leche cheesecake $8.00
  • Fettuccine
  • Agave-tequila chicken $24.99
    • Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
  • Teriyaki steak salad $22.99
    • Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
  • Grilled vegetable skillet $12.99
  • Chipotle agave ribeye $43.99
    • A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
  • Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
  • Blue cheese filet $44.99
    • Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
  • Hot spinach & cheese dip $12.99
    • A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
  • Delmonico steak sandwich $22.99
    • Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
  • Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
  • Sherberts $8.50
  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Ad Hoc!

Ad Hoc!

location

Address

2281 Ontario Est, Montreal, Quebec H2K 1V9, Canada

phone

Phone

05144198777

email

Email

None

clock

Opened hours

Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-22:00, Friday: 11:00-22:00, Saturday: 17:00-21:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Location
2281 Ontario Est, Montreal, Quebec H2K 1V9, Canada
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