Ad-Deyafa in Saint Leonard Menu

Ad-Deyafa in Saint Leonard has no menu available, but can choose from many other options such as Foie gras terrine or Tomato gazpacho from Toque! Restaurant. Mkt Restaurant offers many options including Polpette Con Polenta and Quaglie alla Griglia. Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. Croissants and Viennoiseries from . Cafe Parvis offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

  • Plancha's seared gambas ( king-size prawns) and scallops, Basque Espelette pepper sauce $38.95
  • Beef cheeseburger with choice of fries or vegetables or pasta $8.95
  • Almond-crusted goat cheese, strawberries and heart of palms salad $11.95
  • Braised beef cheeks, caorsed meat and tyme stock $25.95
  • Red gazpacho with Catalan chorizo $6.95
  • Roll of eggplants and red peppers with goat cheese, quinoa salad and coriander $18.95
  • Catalan style chorizo and Matane shrimps risotto
  • Glazed duck leg, melted goat cheese and red berries sauce $29.95
  • Bufala Campania $ 16
    • Mozzarella di bufala, tomates de saison, artichaut, roquette(Mozzarella di bufala, seasonal tomatoes, artichoke, arugula)
  • Tagliatelle Verdi Col Pesto $ 25
    • Pâtes fraîches vertes, pesto, fromage ricotta, noix de pin(Green fresh pasta, pesto, ricotta cheese, pine nuts)
  • Costolette D'Agnello $ 39
    • Carré d'agneau en croûte de pistaches, réduction au vin rouge( Pistachio crusted rack of lamb, red wine reduction)
  • Risotto ai Frutti Di Mare $ 33
    • Risotto aux calmars, crevettes, moules, palourdes, pétoncles,(Risotto with calamari, shrimps, mussels, clams, scallops)
  • Linguine Nero Di Seppia $ 26
    • Linguine à l'encre de seiche, calmars, sauce tomate épicé( Squid ink linguine, calamari, spicy tomato sauce)
  • Pici Alla Contadina $ 27
    • Pâtes fraîches, ragoût de cinq viandes fumé, sauce tomate, crème( Fresh pasta, five meat smoked ragu, tomato sauce, cream)
  • Mediteraneo $ 30
    • Bouillabaisse de poissons & fruits de mer(Sea food & fish bouillabaisse)
  • Pollo Serrana $ 28
    • Suprême de volaille grillé aux épices, légumes du marché(Supreme grilled chicken breast, market vegetables)
  • Ricotta $ 8
    • courgette, aubergine, poivron rouge, oignon, miel & vinaigre balsamique
  • Dessert du jour $8
  • Porc rôti $ 17
    • tapenade, courgettes grillées, feta, tzatziki & menthe
  • Couscous israélien((1 pers.)/(2 pers.)/(4 pers.)) $8.5 / $15 / $27
    • aubergine, haricots, feta, olives marocaines, menthe, amandes, vinaigrette aux tomates séchées
  • Crevettes nordiques $ 17
    • sauce alfredo, roquette, mozzarella, parmesan & chapelure d'oignons frits
  • *Extra mozzarella de bufflonne $5
  • Pesto $ 16
    • tomates confites, aubergines, chili broyé, mozzarella & fromage de chèvre
  • Artichaut entier rôti $ 16
    • poires pochées, taleggio & graines de tournesol
  • KOPANISTI 5.95
    • Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
  • Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
  • Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
  • ADD Roasted Gyro pork or chicken 5.95
  • SVK BAR ICE CREAM 6.45
    • Vanilla ice cream with Kataifi phyllo.
  • Grilled jumbo Shrimps 20.95
    • with lemon olive oil and oregano
  • Chicken 16.95/1395/17.95
  • CHEE8ECAKJ BAKLAVA 7.50
    • Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
  • Lulas recheadas $ 15
    • stuffed calamari
  • Vieiras com chouriço $ 18
    • scallops and chouriço
  • Arroz de mariscos $ 40
    • seafood rice with lobster tail from Îles-de-la-Madeleine
  • with the purchase of this dish, $1 will be given to Opération Enfant Soleil
  • Naco de carne com osso para 2 pessoas $ 100
    • 34oz grilled beef rib for 2 people
  • Bacalhau com natas $ 38
    • «mille-feuilles» of salted cod confit with olive oil, cream, onions
  • Pastéis de bacalhau (4) $ 8
    • cod croquettes
  • Pernil de borrego $ 38
    • braised lamb shank
  • Cheese platter from Portugal & Quebec $14.00
  • Seared fresh cod on homemade agnolotti stuffed with salted cod, fava beans and mushrooms $38.00
  • “Brochette’’ of the day $24.00
  • Crispy octopus on a black-eyed pea hummus and smoked paprika oil $14.00
  • Quinoa salad and vegetables
  • Roasted sardine filets with sea salt and vegetable escabeche on olive bread $12.00
  • Port sauce $2.00
  • Fish and seafood “Bouillabaisse” (+lobster MP) $39.00

Ad-Deyafa

Address

5588 Rue Jean-Talon Est, Montreal, Quebec H1S 1L9, Canada

Phone

05142576144

Email

None

Opened hours

Sunday 10:00 - 22:00 Monday 10:00 - 22:00 Tuesday 10:00 - 22:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 22:00 Friday 10:00 - 22:00 Saturday 10:00 - 22:00

Price

None

Type

None

Service

None

Cuisine

Moroccan , Mediterranean

Features

Location
5588 Rue Jean-Talon Est, Montreal, Quebec H1S 1L9, Canada