Venezuelan Ville-Marie Restaurants and Takeaway Menus

shops

Ville-Marie Venezuelan

Ville-Marie's most Venezuelan popular restaurants, cafes and takeaway menus are found below. Ville-Marie's most popular Venezuelan restaurants, cafes and takeaway menus are found below.

Cachitos

Latin American, South American, Spanish, Venezuelan
3 Saint-Catherine West, Montreal, Quebec H2X 1Z5, Canada

Cachitos in Ville-Marie has no menu available, but can choose from many other options such as Croissants or Viennoiseries from Cafe Parvis. Brasserie 701 offers many options including Soup of the day and rizotto arancini. Kyo Bar Japonais includes a wide range like Salade kaiso or Soupe miso. Foie gras terrine and Tomato gazpacho from . Toque! Restaurant offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.

Pasapalos

South American, Venezuelan
2005 Rue Saint-Denis, Montreal, Quebec H2X 3K8, Canada

Pasapalos in Ville-Marie has no menu available, but can choose from many other options such as Le Champion or Trinite De Montréal from Lattuca Barbecue. L'Orignal offers many options including mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash. Saloon Bistro Bar includes a wide range like petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Arancini siciliani and Insalata di barbabietola (v( (g) from . Restaurant Epik offers Jellyfish Crudo+Charbon and Oysters.

Arepas

Latin American, Sandwiches, Venezuelan
521 Rue Sainte-Catherine O, Montréal, QC H3B, Canada

Arepas in Ville-Marie has no menu available, but can choose from many other options such as Calamari fritti or Hamborghini from Wienstein & Gavino's. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.

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