Le Nil Bleu
African, Ethiopian, Gluten Free, Vegan, Vegetarian
Le Nil Bleu in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Brasserie T! offers many options including Cheese croquettes and Oysters of the day (6 or 12). Maison Boulud includes a wide range like Madeleines tièdes or Minestrone de légumes. Seul ou à plusieurs , Alone or with others and Mini Soupe from . Biiru offers Souvlaki Bar and LENTIL SOUP.