Patisserie Che Churro
Argentinian, South American
Patisserie Che Churro in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Nyk's Bistro Pub offers many options including Soup of the day and French onion soup. Brasserie 701 includes a wide range like Soup of the day or rizotto arancini. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Reuben's Deli & Steaks and Mtl smoked meat sliders.