Restaurant Les Dauphines
European
Restaurant Les Dauphines in Anjou has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Five Guys includes a wide range like Mustard or Relish. Soup of the day and French onion soup from . Nyk's Bistro Pub offers Balsam Inn and Orecchiette À La Pancetta.