Vincent Sous-Marins in Mercier-Hochelaga-Maisonneuve Menu

Vincent Sous-Marins in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6 from Maison Christian Faure Patisserie. Molivos offers many options including Saganaki and Taramosalata. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Soup of the day and French onion soup from . Nyk's Bistro Pub offers Restaurant Maison Phayathai and ***=Very Spicy.

Nearby Sample Menus

  • Organic salami $11.00
    • tomato sauce fior di latte
  • Marinara $8.00
    • tomato sauce garlic oregano basil E.V.O.O. pecorino romano
  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
  • Mozzarella di Bufala $9.00
  • Cannoli $5.00
  • Dessert of the day Ask a member of our team
  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Stracciata di Burrata maison $7.00
  • VILLAGE 9.95/14.95
    • Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
  • PRASINI GREEN 5.95/9.95
    • Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
  • MARINATED ROASTED RED PEPPERS 6.95
    • Topped with crumbled Feta and extra virgin olive oil.
  • SPANAKOPITAKIA 6.95
    • Phyllo pastry stuffed with spinach and Feta cheese.
  • SANTORINI 8.95/1395
    • Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
  • TZATZIKI 5.95
    • The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
  • Grilled Chicken Filet 16.95
    • covered with feta cheese and marinated roasted red peppers
  • TARAMOSALATA 5.95
    • Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • Plain rice $4.00
    • Steamed naturally flavoursome basmati rice
  • *Lamb chops $26.00
    • Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Tandoori roti $4.00
    • Naturally leavened whole-wheat flat served hot
  • Bhìndì Masala $14.00
    • Okras delicately prepared in a blend of spices
  • *Taj vegetable thali $25.00
    • Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
  • Paesana
    • Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
  • Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
  • ●Frittate
  • Sorbet - raspberry, orange or le $6.00
  • Cinque formaggi $17.00
    • Mozzarella, provolone, gorgonzola, brie, aged cheddar
  • Pomodoro
  • Spaghetti
    • Reg. Or whole wheat
  • ●Pâtes.10
  • Steak & blue cheese $21.49
    • Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
  • The sullivan $43.99
    • A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
  • Ancho chili honey glazed salmon $27.99
    • Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
  • Seared ahi tuna salad $24.99
    • Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
  • Fried pickles $10.99
    • Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
  • Smokehouse $18.99
    • Chopped smoked beef brisket, sweet pimento and swiss cheese
  • Jimmy the greek salad $23.99
    • Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
  • Brandied peppercorn sauce $5.49
Vincent Sous-Marins

Vincent Sous-Marins

location

Address

6649 de Marseille Rue, Montreal, Quebec H1N 1M1, Canada

phone

Phone

05148999999

email

Email

None

clock

Opened hours

Sunday 06:00 - 23:00 Monday 06:00 - 23:00 Tuesday 06:00 - 23:00 Wednesday 06:00 - 23:00 Thursday 06:00 - 00:00 Friday 06:00 - 00:00 Saturday 06:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Location
6649 de Marseille Rue, Montreal, Quebec H1N 1M1, Canada
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