Valentine in Communaute-Urbaine-de-l'Outaouais Menu -

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Valentine in Gatineau has no menu available, but can choose from many other options such as Soup of the day or Bruschetta "au gratin" from Le Risotto. Grillades Torino offers many options including Brochettes de poulet and Poulet et merguez. Pizza Express includes a wide range like Canadian combo or Offre exceptionnelle.

Nearby Sample Menus

General Tso's Chicken
- Crisp, lightly-battered chicken and broccoli florets stir-fried with our spicy General Tso's sauce
Chicken Egg Roll
Orange Chicken
- Lightly-battered chicken with real orange, crisp carrots & peppers in a rich, tangy sauce
Beef & Broccoli
3 Entry plate
- Choice of Fried Rice or Noodles plus any three items.
Sesame Chicken
- Crisp, lightly-battered chicken in a tomato sauce garnished with sesame seeds
Orange Chicken
- Lightly-battered chicken with real orange, crisp carrots & peppers in a rich, tangy sauce
Honey Garlic Chicken
- Crisp, lightly-battered chicken, stir-fried with onions, peppers & fresh garlic in a sweet, honey sauce

Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Dessert of the day Ask a member of our team
Fennel orange arugula almonds lemon (when available) $16.00
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Stracciata di Burrata maison $7.00
(All our pizzas can be made with gluten-free dough (+3))
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan

Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
Vegetarian 11.95/15.45
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.

Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Curry sauce $3.00
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad

Almond and rum brownie, vanilla ice cream $7.00
Alfredo $15.00
- Cream, parmesan
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
●Antipasto
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
●Altro.10