U-Bar in Saint-Laurent Menu

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U-Bar in Saint-Laurent has no menu available, but can choose from many other options such as Chicken spring roll or Pork spring roll from Cafe Saigon. L'Orignal offers many options including mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash. Europea includes a wide range like Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. ●Starters and Escargot from . The Keg Steakhouse + Bar Place Ville Marie offers No 900 Pizzeria and Classic Caesar with pancetta.

Nearby Sample Menus

Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Bombolone (Available on Thursday) $3.50
Classic Caesar with pancetta $5.00
Large Classic Caesar $10.00
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Organic salami $11.00
- tomato sauce fior di latte
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil

FETA CHEESE 5.95
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
Chicken 16.95/1395/17.95
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.

Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Curry sauce $3.00
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india

●Antipasti
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
Zuppa del giorno $7.00
- Soup of the day
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
-grilled chicken $7.00
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
●Insalate

Smokey red chimichurri sauce $3.99
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles