Toroli in Le Plateau-Mont-Royal Menu

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Toroli in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. Molivos offers many options including Saganaki and Taramosalata. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Cafe Saigon and Chicken spring roll.

Nearby Sample Menus

Large Classic Caesar $10.00
Arugula & lemon salad $5.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Stracciata di Burrata maison $7.00
(All our pizzas can be made with gluten-free dough (+3))
Cannoli $5.00
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil

TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
Vegetarian 11.95/15.45
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
Chicken 12.95/16.95/13.95/17.95
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.

Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad

Salumi e cacio $19.00
- Selected charcuteries and cheeses
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Spaghetti
- Reg. Or whole wheat
Margherita
- Tomato sauce, basil, mozzarella
Fusilli
●Dolci
Bolognese $16.00
- Meat sauce, basil
●Risotto

Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
Grilled vegetable skillet $12.99
Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
Roadhouse burger $17.49
- Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread