Todric's Fine Dining and Catering in Vanier Menu

Todric's Fine Dining and Catering in Vanier has no menu available, but can choose from many other options such as Scotch Egg or Nachos (GF) from The Glen. La Porto A Casa offers many options including *Mussels Marinara and *Calamari Fritte. Babbos Cucina Italiana includes a wide range like Bruschetta or Calamari. Soup and Salad from . The Albion Rooms offers Pinelopi's Greek Kitchen and Saganaki ‘Opa’ Cheese.

Nearby Sample Menus

  • Roasted Pear $15
    • candied grilled pears / goat cheese / prosciutto / balsamic glaze / crispy leeks
  • Burrata $21
    • lime & cilantro oil / sweet pea & spinach gazpacho / greens / grilled baguette / seasoned romas / melon
  • Walnut Bruschetta $16
    • charred vegetable whipped feta / himalayan salted walnuts / tomatoes in arugula pesto / roasted olives / basil oil
  • Rolled Catfish $31
    • blackened / shallot & chorizo rolled / caper, lemon & garlic aioli / spicy mango cream
  • Vegetarian Wellington $29
    • mushroom & asparagus in puff pastry / herb ricotta / cheddar & port cream / crispy leeks
  • Tenderloin $45
    • heritage angus / grilled chive / aged gouda / prosciutto / cassis demi reduction
  • Foie Gras $21
    • cheddar & shallot foie torchon / raw sugar brulée / citrus & rice wine gastrique / flaked sea salt / feta / toasted chive
  • Trout Gravlax $18
    • cured & lightly smoked / whiskey & dijon aioli / pickled fennel frond / preserved lemon / leek & dill baked goat cheese / crispy skin
  • Pocopazzo $23
    • (boneless chicken breast topped with sundry tomatoe ,prociutto,mushroom in brandy cream sauce)
  • Parmigiana $24
    • (lightly breaded chicken cutlet topped with meat sauce, melted mozzarella and parmigiano cheese)
  • Fettucine Poco Pazzo $ 19
    • sun-dried tomatoes, mushrooms, chicken, prosciutto and onions shine in our special brandy cream sauce
  • Fettuccine Alfredo Con Pollo $ 17
    • chicken breast tossed with delicate fettuccine and smothered in delicious Alfredo sauce
  • Jumbo Stuffed Ravioli $ 16
    • (with ricotta cheese served with meat sauce)
  • Eperlani Fritti $ 11
    • (lightly breaded smelts, pan-fried and served with a wedge of fresh lemon)
  • Di Cesare $6 /$11
    • (crisp romaine lettuce, herbed croutons, crumbled bacon and shavings of parmigiano tossed with our Caesar dressing)
  • Peperoni Ripieni $ 11
    • (sumptuous red pepper stuffed with ground meat, garlic and onions – baked and topped with parmigiano and mozzarella cheese)
  • Salmone Laffaro $23.00
    • Grilled Salmon in a White Wine Lemon Butter Sauce
  • add $ 1.50
    • Gluten Free Penne
  • *Italian Salad (Small/Medium) $5.00 / $8.00
    • Mixed Greens, Cucumbers, Tomato & Onion Topped with Italian Dressing
  • *Add Alfredo $ 2.50
  • *Calamari Fritte $11.00
  • Add chicken $4.00
  • Pollo Amaretto $21.95
    • Chicken, Onion, Mushroom, Sun-Dried Tomato, Roasted Almonds in An Amaretto Cream Sauce
  • *Tortellini Gorgonzola $19.75
    • Cheese Tortellini, Red Grapes, Pine Nuts & Creamy Gorgonzola Cheese Sauce
  • All spreads served with Greek Pita
  • Rack of Lamb $36.75
    • Full rack, marinated with Dijon mustard, fresh rosemary and garlic
  • Greek/Caesar substitute $4.75
  • Vanilla Kadaifi $6.25
  • Chicken Santorini $19.75
    • Chicken breast, stuffed with baby spinach & feta cheese, dusted in flour, lightly fried & finished in the oven with a creamy roasted red pepper sauce, served with rice & green beans stewed in tomato
  • Atlantic Salmon $22.75
    • Grilled, brushed with olive oil & lemon
  • Entree $16.75
  • Rib Eye Steak $28.75
    • 12 oz. Angus Pride AAA
  • Bacon, Cheese and Tomato Sandwich $15
    • crispy bacon, jalapeno Havarti cheese and tomato on a toasted baguette
  • Black Angus Burger $10
    • no side
  • Add:
  • Steak Sandwich $20
    • 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
  • Substitute
  • Salmon Burger $17
    • grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
  • Sweet potatoes fries or daily soup $2
  • cheddar cheese, swiss cheese or caramelized onions ( each) $1
Todric's Fine Dining and Catering

Todric's Fine Dining and Catering

location

Address

10 McArthur Ave, Ottawa, Ontario K1L 6R2, Canada

phone

Phone

06133210252

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 9:00 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 9:00 AM – 2:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Canadian , Contemporary , Gluten Free

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
10 McArthur Ave, Ottawa, Ontario K1L 6R2, Canada